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Beef Production and Management

https://ati.osu.edu/courses/beef-production-and-management

ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

Small Ruminant Production and Management

https://ati.osu.edu/courses/small-ruminant-production-and-management

ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

Food Safety and Public Health

https://fst.osu.edu/courses/fdscte-4536

foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

agriculture and processing of cacao, components and nutritional benefits of chocolate, basic steps in the ... production of chocolate, uses of chocolate, marketing of chocolate and chocolate products, and current events ...

Spring Open Houses 2022

https://ati.osu.edu/spring-open-houses-2022

Learn more Register here for our Spring Open House events Spring Open Houses- March 4 & April ...

Dicus, Snyder recognized for service

https://ati.osu.edu/novmber-30-2022/dicus-snyder-recognized-for-service

of Service Recognition Luncheon on Nov. 29. This is the first in-person recognition event since COVID. Chris ...

Equine Facility Management

https://ati.osu.edu/courses/equine-facility-management-0

Students will locate and use resources to develop a business plan and manage an event. The event is ...

Engineering Technology Fundamentals

https://ati.osu.edu/courses/engineering-technology-fundamentals

ENGTECH 2312T An introduction to basic scientific and engineering concepts commonly encountered by ...

Welding Technology

https://ati.osu.edu/courses/welding-technology

ENGTECH 2240T A study of basic welding including materials, equipment, and techniques. Prereq: Not ...

Integrated Greenhouse Climate Control

https://ati.osu.edu/courses/integrated-greenhouse-climate-control

acquisition and control basics, use of the data, and climate control strategies for improved production ...

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