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  1. Commercial Floral Design

    https://ati.osu.edu/courses/commercial-floral-design

    HORTTEC 2600T A basic course introducing the elements and principles of floral design as they ...

  2. Personal Selling

    https://ati.osu.edu/courses/personal-selling

    BUSTEC 2232T A study of the basic principles and concepts of personal selling with emphasis on ...

  3. General Biology

    https://ati.osu.edu/courses/general-biology

    GENBIOL 1200T A basic course intended to provide a biological foundation, with supporting ...

  4. Software Applications

    https://ati.osu.edu/courses/software-applications

    BUSTEC 1202T An overview of basic computer skills and study of the features and capabilities of ...

  5. Hispanic Culture and Language in the Workplace

    https://ati.osu.edu/courses/hispanic-culture-and-language-in-the-workplace

    order to improve the working environment and learn a basic workplace Spanish vocabulary. Prereq: Not ...

  6. Drafting & Computer-Aided Design

    https://ati.osu.edu/courses/drafting-computer-aided-design

    design software. Basic computer skills required. Recommended prereq: Previous experience with mechanical ...

  7. Fundamentals of Business Finance

    https://ati.osu.edu/courses/fundamentals-business-finance

    BUSTEC 2249T A study of basic finance principles, such as financial institutions, time value of ...

  8. Introduction to General Chemistry

    https://ati.osu.edu/courses/introduction-general-chemistry

    GENCHEM 1100T Develops the basic concepts of atomic structure, bonding theory, molecular ...

  9. Festive Sweater Day

    https://ati.osu.edu/december-7-2022/festive-sweater-day

    Join us on Monday, December 19 for our annual photo opportunity to wear your most outrageously festive holiday sweater! ...

  10. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

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