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National Wear Red Day- Friday, Feb. 3
https://ati.osu.edu/february-1-2023/national-wear-red-day-friday-feb-3
The American Heart Association’s Go Red for Women movement was launched in 2004 with the goal of raising awareness and fighting a woman’s greatest heath threat — cardiovascular disease. Today, Go Red for Women not only advocates for the health of all wome ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Save the Date: Equine Open House
https://ati.osu.edu/february-1-2023/save-the-date-equine-open-house
The Equine Facilities and Management class is putting on a field day for you at the ATI Equine Center! It will be an education and fun day for all. No horse experience required. Mark your calendars for March 4 th at 12 Pm! ...
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Save the Date and RSVP for a Discovering Poland Presentation
https://ati.osu.edu/february-1-2023/save-the-date-and-rsvp-for-discovering-poland-presentation
Join Martyna Sokolowska and Nina Kantor-Malujdy on Thursday February 16th who visiting scholars from Szczecin, Poland to hear them talk about cultural connections. Where culture meets agriculture. ...
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Soil Health Webinar Series
https://ati.osu.edu/february-1-2023/soil-health-webinar-series
The Ohio State Agronomic Crops Team Soil Health Webinar Series returns this winter. You won’t want to miss out on this year’s line-up of farmers and academic experts covering a wide range of soil health topics. There is no cost to attend these programs, b ...
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Food Safety and Public Health
https://fst.osu.edu/courses/fdscte-4536
foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...