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  1. Overview and Cost of a Small-scale Aquaponic Build at The Ohio State University

    https://ohioline.osu.edu/factsheet/anr-0105

    >90% of their water per day. The greatest water loss occurs when backwashing or flushing/cleaning ... lost when flushing (i.e., cleaning) filters. Mineralization-tank water is heavily aerated to liberate ...

  2. SENR Announcements, June 10

    https://senr.osu.edu/email/senr-announcements-june-10

    featured on Fridays. Publications Up Next Events Heading:  Freshwater Science: Can Walleye See the Bait on ... Heading:  2022 HABs Forecast Copy:  June 30, 2022:  11:00 a.m.- 1:00 p.m. | Live web event hosted by Stone ... log-in information. Button context:  Registration for a live web event for NOAA's annual HABs ...

  3. RHDV2: What Rabbit Owners Need to Know

    https://ohioline.osu.edu/factsheet/4h-54

    can serve as a source of infection if owners are not following adequate sanitation protocols for ... cleaning and disposal. The incubation period for RHD is 1-5 days from time of exposure to showing signs of ... that RHD shows up in your facility. For effective results, owners should clean with soap and water to ...

  4. Industrial Technician Certificates

    https://ati.osu.edu/ITC

    including: Blueprint Reading Communicating on the Job All (3) hydraulic / pneumatic courses: Basic ... Hydraulics, Advanced Hydraulics, or Pneumatic Automation Choose (4) electrical courses: Basic Industrial ... following: Basic Industrial Electricity, Industrial Electronics & Controls, Industrial Motors & Motor ...

  5. Biology and Identification of Woody Forest Plants

    https://senr.osu.edu/courses/enr-3321

    ENR 3321 Field identification of trees, shrubs, and vines in temperate forest ecosystems; basic ...

  6. Natural Resources Data Analysis

    https://senr.osu.edu/courses/enr-2000

    ENR 2000 Introductory data analysis course that focuses on understanding and applying basic ...

  7. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  8. Soil Fertility

    https://senr.osu.edu/courses/enr-5270

    contemporary issues around nutrient management and basic practical skills for managing nutrients. Prereq: 3000, ...

  9. Soils and Climate Change

    https://senr.osu.edu/courses/enr-5268

    ENR 5268 This course is designed for students interested in learning basic soil and geologic ...

  10. Yersinia enterocolitica: A rare but important food safety concern for young children and immune-compromised individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

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