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Food Safety for Fruits and Vegetables

https://ohioline.osu.edu/factsheet/ANR-25

his/her hands. Every person working on the farm must have a good knowledge of basic sanitation and hygiene ... Harvesters should be cleaned and adjusted daily. Bulk bins or truck bodies should be routinely sanitized to ... presence of animals and wildlife, personal hygiene, packing in the field and packinghouse, sanitation ...

Upcoming Courses & Events

https://ati.osu.edu/btes/upcoming-courses-events

Click here to register! Virtual Upcoming Microsoft Office Computer Workshops TBD Autumn 2023 Supervisor's Toolbox Certificate Program In-Person Winter/Spring 2024 Industrial Technician Course Schedule TBD ATI Credit Courses ...

Visit Us

https://senr.osu.edu/future-students/visit-us

access to clean water and healthy food, climate resilience and adaptability, sustainable business ...

Hydrangea Workshop

https://ati.osu.edu/july-12-2023-july-5-2023-june-28-2023/hydrangea-workshop

you grow them better. We will also spend time in the hydrangea trial garden. Event details Date: July ...

Freezing and Canning Venison

https://ohioline.osu.edu/factsheet/hyg-5367

chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...