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Laura Deeter's faculty challenge
https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge
integr ati ons, and titr ati ons. You took examin ati ons, practiced sanit ati on and punctu ati on. Some ...
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Forms and Resources
https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers
attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H Year. Information will be ... given out on all the events and opportunities that will be coming up during the 2023 4-H Year. Also, you ... Liability Waiver General Release of Claims This form can be used for any event or activity in which 4-Hers ...
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Hydrangeas for Ohio Gardens
https://mahoning.osu.edu/events/hydrangeas-ohio-gardens
Register by calling 330-533-5538 View event flyer here! ...
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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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4th Annual Fabric Frenzy
https://mahoning.osu.edu/news/4th-annual-fabric-frenzy
May 16 th, 8 a.m. – 7 p.m. and Wednesday, May 17 th, 8 a.m. – 4 p.m. This event is open to the public. ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...
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Beef Production and Management
https://ati.osu.edu/courses/beef-production-and-management
ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...