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  1. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...

  2. Tax Law

    https://farmoffice.osu.edu/our-library/tax-law

    Refunds for Farmers Links to Other Resources IRS Farmers Tax Guide IRS News and Events Rural Tax Education ...

  3. Premises Liability Law

    https://farmoffice.osu.edu/our-library/premises-liability-law

    Lake Metroparks Bd. of Park Comm'rs- A family attended a haunted hayride, an event conducted by ...

  4. Laura Deeter's faculty challenge

    https://ati.osu.edu/may-17-2023/laura-deeters-faculty-challenge

    integr ati ons, and titr ati ons. You took examin ati ons, practiced sanit ati on and punctu ati on. Some ...

  5. Basic Horsemanship

    https://ati.osu.edu/courses/basic-horsemanship

    introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...

  6. Introduction to Animal Sciences Laboratory

    https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0

    ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...

  7. Horse Breeding and Selection

    https://ati.osu.edu/courses/horse-breeding-and-selection

    reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...

  8. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  9. Swine Production and Management I

    https://ati.osu.edu/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  10. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

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