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  1. Equine Sales Preparation and Marketing

    https://ati.osu.edu/courses/equine-sales-preparation-and-marketing-84

    ANMLTEC 3111T Study of the basic principles of marketing horses for profit with emphasis on ...

  2. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-138

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  3. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-137

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  4. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-139

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  5. Beef Production and Management

    https://ati.osu.edu/courses/beef-production-and-management-155

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  6. Principles of Animal Nutrition

    https://ati.osu.edu/courses/principles-animal-nutrition-85

    ANMLTEC 3130T A study of the nutrients and the basic principles involved in the feeding of ...

  7. Equine Marketing and Facility Management

    https://ati.osu.edu/courses/equine-marketing-and-facility-management-135

    ANMLTEC 3101T A study of the principles of safe and efficient equine facility design and the basic ...

  8. Principles of Livestock Health

    https://ati.osu.edu/courses/principles-livestock-health-130

    ANMLTEC 3170T A basic introduction to the relationship between animal health and performance. ... Topics include: immunology, sanitation, disease etiology, and disease prevention, symptoms, and ...

  9. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-136

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

  10. Practical Swine Feeding

    https://ati.osu.edu/courses/practical-swine-feeding-134

    ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...

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