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  1. Online Webinar- New Pesticide Applicator Training- October 4, 2022

    https://pested.osu.edu/events/online-webinar-new-pesticide-applicator-training-october-4-2022

    Interpretation and Quiz Lunch: 12:15 p.m.- 1:00 p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed ...

  2. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  3. Secrest Arboretum to host Garden Fair

    https://ati.osu.edu/june-8-2022-june-1-2022/secrest-arboretum-host-garden-fair

    Secrest Arboretum will host its first Garden Fair on Saturday, June 11, 9 a.m. to 4 p.m. Admission and parking are both free. ...

  4. The Dean’s Charity Steer Show returns to the Ohio State Fair

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/the-dean%E2%80%99s-charity-steer-show-returns-the-ohio-state-fair

    Charity Steer Show! After a two-year pandemic hiatus, the event on Tuesday, Aug. 2, will once again ... inaugural 2019 event, and nearly 8,000 tuned in to watch via livestream on Facebook. Hosted by Cathann A. ...

  5. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://cfaes.osu.edu/news/articles/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-for

    clean-label liquid food without artificial preservatives will soon have a new option to do so thanks to new ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ... balasubramaniam.1@osu.edu Edmund Ting 253-347-0026 eting@presurebioscience.com Faculty and Staff News Tips and Events ...

  6. Home Food Preservation

    https://lucas.osu.edu/home-food-preservation

    Canning Basics, HYG-5338-15 Basics for Canning Vegetables, HYG-5344-15 Basics for Canning Fruit, ...

  7. Teaching Context-Appropriate Search Strategies Workshop

    https://ati.osu.edu/newsletter/wednesday-wire/may-18-2022/teaching-context-appropriate-search-strategies-workshop

    https://library.osu.edu/events/teaching-context-appropriate-search-strategies-virtual-event        With so many search tools and resources available, determining the most effective strategy ...

  8. Basic Mathematics II

    https://ati.osu.edu/courses/basic-mathematics-ii-0

    GENMATH 1140T A review of algebra and geometry fundamentals with emphasis on measurement, percent application, two and three-dimensional geometry application, and direct and inverse proportion. Prereq: 1030T with a grade of C- or better, or Math placement ...

  9. When Good Intentions Backfire: Understanding the Impacts of Common Microaggressions

    https://cfaes.osu.edu/news/events/when-good-intentions-backfire-understanding-the-impacts-common-microaggressions-1

    a variety of real-life microaggression scenarios. Participation in this event qualifies for 1 credit toward ...

  10. Wooster Buckeye Wellness Innovators summer foods event

    https://ati.osu.edu/newsletter/wednesday-wire/may-11-2022/wooster-buckeye-wellness-innovators-summer-foods-event

    awarded a grant to provide activities involving local and nutritious foods. We have our first event ... Chase, Nutritionists from OSU’s Dining Services. The event is free.  Unfortunately, we are limited to the ... https://www.signupgenius.com/go/10C044BAFAD2DA2F58-localnutritious The planning committee for this event includes: Jodie Holava, Martin Lubell, Trischa Bell, Vicki ...

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