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  1. Swine Production and Management I

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/swine-production-and-management-i

    ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...

  2. Beef Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/beef-production-and-management

    ANMLTEC 3402T The application of science and basic principles of nutrition, genetics, physiology, ...

  3. Small Ruminant Production and Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/small-ruminant-production-and-management

    ANMLTEC 3404T The application of science and basic principles of nutrition, genetics, physiology, ...

  4. Medina 4-H Calendar and Newsletter

    https://medina.osu.edu/program-areas/4-h-youth-development/medina-4-h-calendar-and-newsletter

    Newsletter August 2022 September 2022 Upcoming Events Click Here to Register                 ...

  5. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-3

    the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  6. Septic System Care and Maintenance 

    https://ohioline.osu.edu/factsheet/aex-740-0

    maintained wastewater treatment system is around 20 years. This fact sheet presents basic, regular ... and Clean the Filter Septic tanks (Figure 1) are installed to separate and store solids from the ... filter to help capture and retain solids, remove and clean it on a regular basis (6–12 months, depending ...

  7. Ohio Opportunity Zones in Community and Economic Development

    https://ohioline.osu.edu/factsheet/cdfs-4112

    brownfield redevelopments clean technologies healthcare historic preservation (Fikri, Lettieri, and Newman ...

  8. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    compared to a high or basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. ...

  9. Food Safety and Garden Flooding

    https://ohioline.osu.edu/factsheet/hyg-1154

    then thoroughly clean and cook the product before eating it. Root and tuber crops such as carrots, ... removal by washing or sanitation is nearly impossible. Consider crop maturity Plants with fruit (i.e., ... harvesting containers and then sanitize them with a disinfectant such as Lysol, diluted bleach (one part ...

  10. Equine Facility Management

    https://bjz.cfaes.ohio-state.edu/d7b/ati/courses/equine-facility-management-0

    Students will locate and use resources to develop a business plan and manage an event. The event is ...

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