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  1. Delayed Corn Planting and the U2U Tool

    https://agcrops.osu.edu/2022-16/delayed-corn-planting-and-u2u-tool

    of the crop being affected by freeze events are high.   Figure 1. U2U projections for Hancock County ... date is projected for later). The risk of the crop being affected by freeze events are lower than in ...

  2. At Ohio State ATI, Kubota Tech program gives leg up on training and jobs

    https://cfaes.osu.edu/news/articles/ohio-state-ati-kubota-tech-program-gives-leg-training-and-jobs

    program.  “The objectives of the power equipment program’s basic electricity course match so well with the  ... train-the-trainer events to become a Level 1 certified instructor. In all, he holds eight Kubota certifications. He ...

  3. Exploring Animal Sciences

    https://ansci.osu.edu/courses/animsci-1100

    ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

  4. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  5. Swine Production

    https://ansci.osu.edu/courses/animsci-400301

    ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

  6. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

  7. Beef Cattle Production and Management

    https://ansci.osu.edu/courses/animsci-400201

    ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

  8. New CFAES technology offers healthier beverage processing

    https://cfaes.osu.edu/newsletter/cfaes-impact/may-june-2022/new-cfaes-technology-offers-healthier-beverage-processing

    Food processing companies looking for innovative new ways to preserve clean-label liquid foods ... system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members will also ...

  9. Group Studies

    https://fabe.osu.edu/courses/fabeng-2194

    FABENG 2194 Basic group studies in Food, Agricultural and Biological Engineering. Prereq: Will be ...

  10. Diverse Fields and Opportunities within Animal Sciences

    https://ansci.osu.edu/courses/animsci-2700

    ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

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