Site

Search results

  1. Cleaning and Sanitation Basics + Advanced CIP

    https://foodindustries.osu.edu/news/cleaning-and-sanitation-basics-advanced-cip

    controls, and regulatory requirements. A one day Cleaning and Sanitation Basics course will be offered, ... courses. For more information and registration, follow the links below.   Cleaning and Sanitation Basic ... This is a comprehensive cleaning and sanitation course series designed to teach participants the ...

  2. Now is the Time to Fine Tune Your Sprayer

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/now-time-fine-tune-your-sprayer

    before you start using it.  You won’t have time to do this when planting is in full swing. Clean the ... sprayer tank thoroughly and make sure all filters on the sprayer, especially the nozzle filters are clean ... . Clean spray nozzles to make sure they are not partially plugged. Check their flow rates, and replace the ...

  3. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

  4. Yes, Another Article About Freeze Symptoms in Winter Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/11-2021/yes-another-article-about-freeze-symptoms-winter-wheat

    a freeze event, wait one to two weeks after active growing conditions resume to check for visual signs of ...

  5. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online

    Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...

  6. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning-and-sanitation

    This one day short-course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. Spring Pesticide Safety Reminders

    https://agcrops.osu.edu/newsletter/corn-newsletter/2021-07/spring-pesticide-safety-reminders

    use with pesticides.   To watch a short video (11 minutes) reviewing Pesticide Safety Basics for the ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  10. Water Quality Wednesday

    https://agcrops.osu.edu/events/water-quality-wednesday

    the 2021 growing season. Register for specific events or the entire series at:  http://go.osu.edu/wqw ...

Pages