Site

Search results

  1. Selecting, Storing, and Serving Ohio Cherries

    https://ohioline.osu.edu/factsheet/HYG-5515

    Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 ...

  2. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  3. Focus on Photography: Project Book and Photo Journal Level 1

    https://extensionpubs.osu.edu/focus-on-photography-project-book-and-photo-journal-level-1/

    Photography Basics, Book 1 This beginning level study of photography gives you the tools you need ...

  4. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...

  5. Get Started in Art

    https://extensionpubs.osu.edu/get-started-in-art/

    Get Started in Art Explore the basic elements of visual art through activities on color, line, ...

  6. Business Purpose Helpful Hints

    https://cfaesfinance.osu.edu/cfaes-resource-guides/business-purpose-helpful-hints

    location. When Provide timeframe, event date or timeline. Attachments Supplier quote, itemized receipt, ... participant sleeping rooms.  Meeting space and catering required for conference events. Requi sition (RQ) for ... Provide benefits to the University. When Provide timeframe, event date or timeline. Attachments Itemized ...

  7. Tai Chi for Beginners

    https://extension.osu.edu/today/tai-chi-beginners

    and a demonstration of a few basic moves. Check it out, and then learn more about this technique that ...

  8. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  9. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  10. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

Pages