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Basic Horsemanship
https://ati.osu.edu/courses/basic-horsemanship
introduction into basic training and handling methodologies. Prereq or concur: 2201T. Not open to students with ...
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Pi Alpha Xi (PAX) Poinsettia Fundraiser
https://cfaes.osu.edu/news/events/pi-alpha-xi-pax-poinsettia-fundraiser
greens bundles for all your decorating needs. This event has moved! Please find us in a new location ...
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Dr. Uttara Samarakoon
https://hcs.osu.edu/our-people/dr-uttara-samarakoon
diversification of hydroponic crops. I organize an annual workshop in greenhouse basics for k-12 teachers to help ...
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Upcoming Ohio Certified Crop Adviser Pre-Exam Preparation Class
class will provide an overview of the CCA program, and help you prepare for the test by covering basic ... and crop management. Even if you are not considering the CCA program, this class is a great basic ...
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Introduction to Animal Sciences Laboratory
https://ati.osu.edu/courses/introduction-animal-sciences-laboratory-0
ANMLTEC 2300T Laboratory application of basic animal husbandry practices in the various livestock ...
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Online Webinar- New Pesticide Applicator Training- April 12, 2023
https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-april-12-2023
Session Weed and Herbicide Basics Weed control principless and herbicide terminology for: Ornamental Weed ...
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Horse Breeding and Selection
https://ati.osu.edu/courses/horse-breeding-and-selection
reproductive physiology, breeding methods, breeding stock management and basic genetics and selection. ...
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Practical Swine Feeding
https://ati.osu.edu/courses/practical-swine-feeding
ANMLTEC 3133T A study of the basic nutritional requirements and feeding management of swine, with ...
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Starting a Food Business Webinar Series
https://farmoffice.osu.edu/events/starting-food-business-webinar-series
considerations for starting a home-based or farm-raised food business. Part 1 will cover start-up basics on ...
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Swine Production and Management I
https://ati.osu.edu/courses/swine-production-and-management-i
ANMLTEC 2603T A study of the basic principles of production and management for contemporary ...