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  1. Better Process Control School (online)

    https://foodindustries.osu.edu/events/better-process-control-school-online-0

    for online courses Basic computer and web-browsing skills Navigating  Zoom  Minimum System ... shipped. No refunds will be given for cancellations after February 28 or for no-shows. In the event of a low ...

  2. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of ... requirement of Appendix H for pasteurization and aseptic. Advanced CIP Cleaning and Sanitation  (Oct 23- 24, ... cleaning and sanitation of food and dairy processing plants. The training program is for personnel who are ...

  3. FSPCA- Preventive Controls for Human Food Training (online)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-online

    Food Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... Location Class sessions will be held via Zoom. Baseline technical skills necessary for online courses Basic ... In the event of a low attendee registration, the Food Industries Center will reschedule or cancel the ...

  4. Eastern Viticulture and Enology Forum- Town Hall

    https://ohiograpeweb.cfaes.ohio-state.edu/events/eastern-viticulture-and-enology-forum-town-hall

    and bottling (types of filtration, filter pad maintenance & usage, pre-bottling sanitation ...

  5. Building Better Spray Programs for Vineyards

    https://ohiograpeweb.cfaes.ohio-state.edu/events/building-better-spray-programs-vineyards

    presentation covers basic vine and fungal biology for the management of grapevine powdery mildew. Key ... Grape Downy Mildew –  Dr. Melanie Lewis Ivey, The Ohio State University This presentation covers basic ... incorporation of chemical and cultural management strategies are presented. Workshop – Day Of Event On the day ...

  6. The Dairy Laboratory’s Role in FSMA-Preventive Controls Compliance

    https://foodindustries.osu.edu/events/dairy-laboratory%E2%80%99s-role-fsma-preventive-controls-compliance

    monitoring Allergen Preventive Controls – cross contact and label management Sanitation Preventive Controls ... sampling methodology and testing Basic dairy chemistry and microbiology Best lab practices –safety and ... cancellations after May 10 or for no-shows. In the event of a low attendee registration or weather emergency, ...

  7. Introductory HACCP (online)

    https://foodindustries.osu.edu/events/introductory-haccp-online

    necessary for online courses Basic computer and web-browsing skills Navigating  Zoom  Necessary equipment ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...

  8. Better Process Control School (Acidified Foods)

    https://foodindustries.osu.edu/events/better-process-control-school-acidified-foods-1

    Principles of Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food ... cancellation fee. No refunds will be given for cancellations after June 12 or for no-shows. In the event of ...

  9. Downy Mildew

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/downy-mildew

    Sanitation: Sanitation is a critical component of an integrated program to manage downy mildew, especially for ... event. For commercial wine grape growers, there are many effective fungicides for controlling downy ... used in combination with cultural and sanitation practices. Captan should NOT be mixed with oils or ...

  10. Sour Rot

    https://ohiograpeweb.cfaes.ohio-state.edu/ipm/diseases/sour-rot

    yellow jackets, and other insects to the clusters. Sour Rot Management Sanitation and Cultural Practices: ...

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