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Quality Assurance (QA)
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/quality-assurance-qa
Elementary March 23, Noon, Claymont High School April 28, 5:00 PM, Dover Middle School State Event Quality ... Assurance Youth may attend QA at the following events. No other out-of-county events are acceptable. YQCA ...
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Returning Members/Advisors
4-H uses the 4-H Online system to manage all aspects of the 4-H program, including membership, events ...
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National Farm and Ranch Safety Leader's Guide (PDF)
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide-pdf/
youth in respecting safety guidelines of all kinds, this book addresses safety basics ...
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National Farm and Ranch Safety Leader's Guide
https://extensionpubs.osu.edu/national-farm-and-ranch-safety-leaders-guide/
safety guidelines of all kinds, this book addresses safety basics, tractors, implements, materials ...
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New Educator
https://pested.osu.edu/NewEducator
a Meeting PAT Teching Basics Specialists and Field Specialists ANR Area Map Exam Prep Webinar ...
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Small Livestock Projects
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-livestock/small-animals
a collection or articles called Basic Information About Chickens (143 pages). Volunteers and members are ...
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4-H Equine
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences/equine
Ohio State Fair. The online entry system https://ohio4h.org/events ...
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Animal Sciences
https://tuscarawas.osu.edu/program-areas/4-h-youth-development/animal-sciences
Welcome to the Tuscarawas County 4-H Animal Sciences page. You will find event information and ... talks, judging events, field days, tours, and exhibits. Share acquired knowledge and skills with other ...
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Small Farm Financial Management College
https://farmoffice.osu.edu/events/small-farm-financial-management-college
for the Beginner Farmer Tax Credit. Click here for the event flyer and more information. ...
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Food Safety Person In Charge Employee Training (Level 1)
Person In Charge (Level 1) Employee Training Person in Charge is a basic food safety training ...