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  1. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  2. Camping Programs

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/tuscarawas-county-4-h-camp

    forms will be collected the day of the event. All health guidelines will be followed. If the child or ...

  3. Sprayers for Effective Pesticide Application in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-533

    preferred and should not be used in regions where these environmental conditions are prevalent. The basic ... sprayer, doing the actual spraying, and cleaning the equipment. The following websites are excellent ...

  4. Community Reinvestment Areas: Economic Development Tools

    https://ohioline.osu.edu/factsheet/CDFS-1568

    abatement rate and terms will be, the process remains rather constant. The diagram below describes the basic ...

  5. Pesticide Spills

    https://pested.osu.edu/safety/spills

    Pesticide & Fertilizer Spills All spills, regardless of size, must be contained and cleaned up ... environment will be attended to immediately by protecting human safety, and containing and cleaning up the ... a specified level or amount of training to clean up small, non-emergency spills – they just need to be able to ...

  6. Starting and Operating a Microenterprise Loan Fund

    https://ohioline.osu.edu/factsheet/CDFS-1569

    a loan fund manager who is well organized, can meet deadlines, and has basic bookkeeping and/or ...

  7. Reducing Conflict over Child Support

    https://ohioline.osu.edu/factsheet/FLM-FS-12-99-R10

    them that even though resources are limited, their basic needs will always be met. Don't try to ...

  8. Controlling Non-Native Invasive Plants in Ohio’s Forests: Garlic Mustard (Alliaria petiolata)

    https://ohioline.osu.edu/factsheet/F-66

    When using equipment to control a population, completely clean the equipment to ensure that any seed ...

  9. Strategies to Minimize Spray Drift for Effective Spraying in Orchards and Vineyards

    https://ohioline.osu.edu/factsheet/fabe-535

    doing the actual spraying, and cleaning the equipment. The following websites are excellent sources of ...

  10. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

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