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  1. Choosing Spray Nozzles for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892209

    For this module: Review the information below on choosing and cleaning nozzles and reducing spray ... drift. Show workers the differences between different spray nozzles. Demonstrate cleaning techniques. ... Have workers practice cleaning techniques. Review the important points. Have workers take the ...

  2. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean  ½  pint, pint, or quart glass ...

  3. The Role of Micronutrients in Equine Nutrition

    https://ohioline.osu.edu/factsheet/1021

    vitamin absorption Key Points Horse owners and managers need a basic understanding of micronutrients to ...

  4. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  5. Emergency Plans for Pets

    https://ohioline.osu.edu/factsheet/AEX-999-10

    event of an evacuation. Put all supplies in an accessible location, storing smaller items in covered ...

  6. Water Effects on Livestock Performance

    https://ohioline.osu.edu/factsheet/ANR-13

    the test all averaged.5 lbs per day or more gain as a result of drinking trough (clean) water versus ... necessary for maximum production. Consumption of water is determined by many factors and basic life ...

  7. Livestock Water Development

    https://ohioline.osu.edu/factsheet/ANR-12

    Improving springs or seeps by excavating, cleaning, capping or providing a collection and storage area ... information. When using heavy equipment tires as tanks, cleaning the inside of the tire may be necessary to ... rock fractures, the individual openings should be cleaned and enlarged as needed to promote increased ...

  8. Soil Quality Test Kit

    https://ohioline.osu.edu/factsheet/SAG-4

    adjusted 0.2M KMnO 4 stock solution should be kept in a clean, dark bottle in a cool, dry place. Contents ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. First Grade: Setting Limits with Your Children

    https://ohioline.osu.edu/factsheet/BB-F-6

    a responsible member of the household (e.g., clean up at the end of play). Have you talked to your children ...

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