Site

Search results

  1. Food Safety and GMPs

    https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps

    food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...

  2. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/node/118

    information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...

  3. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    applications in CIP cleaning and sanitation of food and dairy processing plants. This course is great training ... Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions CIP Demonstration ... No refunds will be given for cancellations after October 18 or for no-shows. In the event of a low ...

  4. Dairy 101: October 2- 4

    https://foodindustries.osu.edu/news/dairy-101-october-2-4

    ​Ordinance ​(PMO) ​and ​basic ​concepts ​of ​quality ​assurance ​and ​quality ​control ​and ​sensory ...

  5. Winter Calf Management

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-21-issue-6/winter-calf-management

    should have clean towels to dry the calves. One thing that works very well when calving barn temperatures ...

  6. Importance of Collecting Good Milk Samples

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-17-issue-2/importance-collecting-good-milk-samples

    basic as it looks, some producers are still not fully aware and familiarized with the importance of or ... the tank outlet (area difficult to clean and can provide an inaccurate result). Use a clean and ... sanitized dipper. Bulk tank milk samples should be immediately refrigerated or frozen if more than 24 hours ...

  7. Dairy Training Program

    https://foodindustries.osu.edu/dairy

    cleaning and sanitizing of milk tank trucks are also taught. In addition, the course includes the cases of ... requirement of Appendix H for pasteurization and aseptic. Advanced CIP Cleaning and Sanitation  (Oct 23- 24, ... cleaning and sanitation of food and dairy processing plants. The training program is for personnel who are ...

  8. Useful Links

    https://foodindustries.osu.edu/resources

    Safety and Applied Nutrition Food Contact Surface Sanitizing References and Abstracts (Hospitality ...

  9. 101 Alternatives to the Chalkboard

    https://ocvn.osu.edu/events/101-alternatives-chalkboard

    teachers and outdoor educators with creative ways to provide exciting learning experiences.  This event is ... Form. Scholarships and discounts available. Conference Schedule Friday (no formal sessions or events but ... Songs & Stories 9:45-? Post-campfire gathering & snacks This event made possible by YMCA Camp ...

  10. Bat Roost Monitoring Program

    https://ocvn.osu.edu/events/bat-roost-monitoring-program

    and count any bats that enter or exit, as well as answer a few basic questions about the type and ...

Pages