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Raw Oat Safety
https://ohioline.osu.edu/factsheet/fcs-1006
way they are processed: Oat Groats* dehusked grain kernels that have been cleaned and may have been ... store-bought oats (Nichols, 2017): Unopened dry oatmeal should be stored in a cool, clean, and dry place. ... magnesium, and zinc. Basic Overnight Oats Recipe Adapted from Food Network (2021). Ingredients 1 / 3 to ...
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Student Organizations
https://senr.osu.edu/undergraduate/student-organizations
mission is to work towards a greener OSU through clean-ups, sustainability practices, and environmental ... keeping the earth healthy and clean, with a specific focus being OSU's campus. Society for ... discusses controversial conservation topics, and holds public outreach events. Solar Education & ...
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Advanced Pasteurization Workshop
https://foodindustries.osu.edu/events/advanced-pasteurization-workshop
instrumentation Basic technical troubleshooting of common issues System integrity, maintenance and cleaning ... will gain a better understanding of: The evolution of pasteurization and types of systems in use Basic ... receive a partial refund (there is a $50 cancellation fee). In the event of a low attendee registration ...
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Lettuce Cook: Star Spangled Foods
https://greene.osu.edu/news/lettuce-cook-star-spangled-foods-0
Lettuce Cook is a youth cooking and gardening program for ages 6-12. Youth will learn basic ...
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Controlling Non-Native Invasive Plants in Ohio Forests: Japanese Stiltgrass
https://ohioline.osu.edu/factsheet/F-70-11
equipment is inspected and cleaned on a regular basis. When possible, mow non-infested areas prior to mowing ... areas with known stiltgrass populations, and require loggers and other contractors to sanitize equipment ... can be spread by foot traffic, horses, and recreational equipment, boot and equipment cleaning can ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Breakfast on the Farm
https://greene.osu.edu/program-areas/agriculture-and-natural-resources/breakfast-farm
Farm (BOTF) event to educate consumers about modern commodity agriculture and the way farmers care for ... other similar events indicated that over 60% of the attendees were first time visitors to a farm in 20 ... planning for a late summer 2020 BOTF event. If you are interested in being considered as a host farm site, ...
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99 years of science and learning on Ohio’s Gibraltar
https://epn.osu.edu/events/99-years-science-and-learning-ohio%E2%80%99s-gibraltar
Program Overview This EPN Summer Field Trip event will feature a tour of Ohio State’s Island ... We strive to host events that are inclusive and accessible to everyone. If you have a disability and ... someone from our staff to discuss your specific needs. Masks are optional for all event attendees at this ...
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ChopChop Kids Club Newsletter
https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter
this newsletter you’ll find basic salad recipes and skills, along with fun facts, a taste test, and ... your family needs a refrigerator clean-out. Volume 7: Rice This week we’re making bread. Yes, you can ...