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Introduction to Food Manufacturing
https://foodindustries.osu.edu/manufacturing
Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...
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Introduction to Food Components
https://foodindustries.osu.edu/components
and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...
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Food Science Essentials
https://foodindustries.osu.edu/essentials
Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...
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Agriculture Conservation Coordinator
to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ...
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Teaching Youth to be Safe Around Livestock
animals to ensure safety. Begin with the basics: Clean, Working Facilities Barns should be free of ...
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Stay Safe Making Hay When the Sun Shines
is a dusty job, wearing a clean tight fitting dust mask while handling hay or cleaning equipment is ... cleaning routinely, being sure to replace all safety shields following maintenance. Have a fire ...
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Take Action Against Combine and Field Fires
increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event ... in preventing fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other ... with the other workers or family members. Knowing what to do in the event of a fire emergency is ...
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Agriculture Conservation Practitioner
Frequent travel to field sites and for event planning is required. RESPONSIBILITIES AND SCOPE Manage ...
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Advanced CIP
https://foodindustries.osu.edu/cip2018
be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... HTST components and their function including separation, homogenization and instrumentation Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...