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  1. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  2. Introduction to Food Components

    https://foodindustries.osu.edu/components

    and Development, Logistics, Human Resources, Marketing, Sales, Maintenance, Sanitation, etc.), and ...

  3. Food Science Essentials

    https://foodindustries.osu.edu/essentials

    Sanitation, etc.), and successful completion will provide each participant with a firm foundation of food ...

  4. Agriculture Conservation Coordinator

    https://epn.osu.edu/jobs/693

    to interact with farmers and farm advisors, researchers, and agency personnel. Basic GIS map making ...

  5. Teaching Youth to be Safe Around Livestock

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/teaching-youth-be-safe-around-livestock

    animals to ensure safety. Begin with the basicsClean, Working Facilities Barns should be free of ...

  6. Stay Safe Making Hay When the Sun Shines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/stay-safe-making-hay-when-sun-shines

    is a dusty job, wearing a clean tight fitting dust mask while handling hay or cleaning equipment is ... cleaning routinely, being sure to replace all safety shields following maintenance. Have a fire ...

  7. Take Action Against Combine and Field Fires

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/take-action-against-combine-and-field-fires

    increase in fires to combine harvesters and crop fields. Unintentional fires are never an enjoyable event ... in preventing fires from these sources. Cleaning up spills, blowing off chaff, leaves, and other ... with the other workers or family members.  Knowing what to do in the event of a fire emergency is ...

  8. Agriculture Conservation Practitioner

    https://epn.osu.edu/jobs/692

    Frequent travel to field sites and for event planning is required. RESPONSIBILITIES AND SCOPE Manage ...

  9. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  10. Dairy Pasteurization Workshop (online)

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online

    pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization  ... HTST components and their function including separation, homogenization and instrumentation  Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning  Regulatory compliance ...

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