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Wayne-Ashland Dairy Service Unit Banquet
https://wayne.osu.edu/events/wayne-ashland-dairy-service-unit-banquet
Unit Banquet on March 22, 2022 at 6:30 in the evening at the Wayne County Event Center. Tickets are $10 ...
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Celebration of Nations- March 29th
event Funded by CFAES Diversity, Equity and Inclusion Sponsored by The Wooster Diversity Committee & ...
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Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892225
also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...
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Reducing Dairy Farm Expenses
https://wayne.osu.edu/news/reducing-dairy-farm-expenses
producing high quality milk. Upcoming Events The Wayne-Ashland Dairy Service Banquet will be March 22, 2022 ... at the Wayne County Event Center at 6:30 PM. Tickets are $10 apiece and includes dinner, dessert, ...
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First-Aid Kits
https://ohioline.osu.edu/factsheet/aex-79023
including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer: Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...
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Selecting, Storing, and Serving Ohio Grapes
https://ohioline.osu.edu/factsheet/HYG-5518
the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...
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Exploring Agricultural Communication, Education, and Leadership
https://acel.osu.edu/courses/comldr-1100
COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...
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Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...
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Biosecurity Fundamentals for Extension Personnel
https://ohioline.osu.edu/factsheet/vme-5
tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...
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Buck-I-Eats Pantry
Katie LeMasters.27. **Note: SAC hours may be adjusted due to events, holidays and staffing. INTERESTED ...