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  1. Wayne-Ashland Dairy Service Unit Banquet

    https://wayne.osu.edu/events/wayne-ashland-dairy-service-unit-banquet

    Unit Banquet on March 22, 2022 at 6:30 in the evening at the Wayne County Event Center. Tickets are $10 ...

  2. Celebration of Nations- March 29th

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-14-20-2022-march-7-13-2022-february-28-march-6-2022/celebration

    event Funded by CFAES Diversity, Equity and Inclusion Sponsored by The Wooster Diversity Committee & ...

  3. Laundering Pesticide-Contaminated Clothing for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892225

    also applies to reusable PPE. Your employer should provide you with clean PPE. You should not take ... contaminated PPE home for cleaning—it will contaminate your home. Before Laundering PCC Read the pesticide ... pesticides daily than to remove accumulated contamination. PCC should not be dry cleaned. PCC should not be ...

  4. Reducing Dairy Farm Expenses

    https://wayne.osu.edu/news/reducing-dairy-farm-expenses

    producing high quality milk. Upcoming Events The Wayne-Ashland Dairy Service Banquet will be March 22, 2022  ... at the Wayne County Event Center at 6:30 PM. Tickets are $10 apiece and includes dinner, dessert, ...

  5. First-Aid Kits

    https://ohioline.osu.edu/factsheet/aex-79023

    including the following items in a basic kit. First-Aid Kit samples Basic Supplies • Adhesive medical tape ... or instant hand sanitizer • Sterile eyewash, such as a saline solution • Thermometer • Triangular ... mayoclinic.org/first-aid/first-aid-kits/basics/art-20056673. Reviewer:  Kent McGuire, CFAES Safety and Health Coordinator, Food, Agricultural and Biological ...

  6. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing ...

  7. Exploring Agricultural Communication, Education, and Leadership

    https://acel.osu.edu/courses/comldr-1100

    COMLDR 1100 Basic understanding of global trends within agricultural communication, agricultural ...

  8. Selecting, Storing, and Serving Ohio Asparagus

    https://ohioline.osu.edu/factsheet/hyg-5508

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  9. Biosecurity Fundamentals for Extension Personnel

    https://ohioline.osu.edu/factsheet/vme-5

    tattoo sets, tagging pliers, buckets). Clean and sanitize all transported equipment before and after use ... controlled; and how cleaning and disinfection procedures will be designed to reduce pathogen levels. Every ... minimize the spread of diseases. Basic issues to consider in a biosecurity program include isolating new ...

  10. Buck-I-Eats Pantry

    https://woostercampuslife.cfaes.ohio-state.edu/newsletter/buckeye-buzz/march-28-april-3-2022-march-21-27-2022-march-14-20-2022-march-7-13-2022

    Katie  LeMasters.27. **Note: SAC hours may be adjusted due to events, holidays and staffing.  INTERESTED ...

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