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  1. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    complex global issues such as climate change, food security, access to clean water, growing inequality, ...

  2. OHOC Membership Meeting

    https://fabe.osu.edu/node/10438

    Room 100 (Wooster) Mary Wicks event Monday, June 26, 2023- 10:00am to 11:30am ...

  3. Sours wins Provost's Award for Distinguished Teaching by a Lecturer

    https://fabe.osu.edu/news/sours-wins-provosts-award-distinguished-teaching-lecturer

    II, Sustainable WaSH (Water, Sanitation, and Hygiene) for Rural Communities, Introduction to ...

  4. New Hire Announcement – Welcome, Dr. Fernanda Krupek!

    https://hcs.osu.edu/news/welcome-dr-krupek

    meetings, extension events, podcast episodes, YouTube videos, and three national awards- one by the American ...

  5. Kinetics of Reactions and Reactor Design for Food and Biological Systems

    https://fabe.osu.edu/courses/fabeng-5405

    FABENG 5405 Basics of reaction kinetics and reactor design. Material balances in a reactor. ...

  6. Carly Becker

    https://hcs.osu.edu/our-people/carly-becker

    Center (OHCEAC) working behind the scenes on our annual conference, events, outreach, communications, and ...

  7. Accreditation

    https://fabe.osu.edu/about-us/accreditation

    technology to manage the construction process {ACCE SLO #10} Outcome 2.8 Apply basic surveying techniques for ... basic principles of sustainable construction {ACCE SLO #18} Outcome 3.8 Understand the basic principles ... of structural behavior {ACCE SLO #19} Outcome 3.9 Understand the basic principles of mechanical, ...

  8. An Ode to Spring Semester 2023

    https://hcs.osu.edu/news/ode-to-spring

    semester (2023) was an absolute blast and packed to the brim with events, awards, teaching, researching ... crop should be planted first; corn or soybean!    COSI Events The Ohio State University’s College of ... ”  event   at Waterman Agricultural and Natural Resources Laboratory. “We Grow Scientists” was a free event ...

  9. Occasional Quantity Cook Training

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/food-safety-food-protection-training/occasional-quantity

    temperature abuse and proper cleaning and sanitizing. When engaged in programs/activities that include food ... events such as 4-H Club meetings, picnics, and working food stands at fair; Master Gardner Volunteers ... provinding food at one time events; and anyone whom serves food to the public occasionally such as bake ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    macromolecular structures. Chapters cover the basic concepts of polymer chemistry. Prereq: Chem 2310, or Grad ...

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