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  1. Advanced CIP

    https://foodindustries.osu.edu/cip2018

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-3

    after February 28 or for no-shows. In the event of a low attendee registration, the Food Industries ... book to the new attendee. Baseline technical skills necessary for online courses Basic computer and ...

  3. Advanced CIP

    https://foodindustries.osu.edu/events/advanced-cip

    be covered in a Cleaning and Sanitation Basics course that will be offered the day before  October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ... anyone whose work is related to cleaning and sanitation or sanitary equipment design for food and dairy ...

  4. Organizational Capacity Building Programs

    https://comdev.osu.edu/programs/organizational-capacity-building

    momentum. Some basic material is also provided on how to conduct a community assessment and strategies for ...

  5. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-10

    conscious and unconscious biases   This event will be presented with automated closed captions. If you wish ...

  6. Produce Safety Alliance Grower Training Course

    https://butler.osu.edu/events/produce-safety-alliance-grower-training-course

    course will cover basic produce safety; worker health, hygiene, and training; soil amendments; wildlife, ... and sanitation; and developing a farm food safety plan. As a participant you can expected to gain ... a basic understanding of: microorganisms relevant to produce safety and where they may be found on the ...

  7. Gardening with Physical Limitations Part 5: Garden Clean-Up and Preparing for Next Year

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-5-garden-clean-and-preparing-next-year

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... provide tips for making garden clean up easier, safe, and identify what needs to be done to prep for next ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  8. Gardening with Physical Limitations Part 4: Canning and Preservation

    https://cfaesdei.osu.edu/events/gardening-physical-limitations-part-4-canning-and-preservation

    including pest management, canning and preservation basics, and finish with end-of-season clean-up and ... successfully grown in your garden. We will cover basic equipment and techniques and address how people with ... will address the basics of planning and planting a vegetable garden, learn about basic maintenance, ...

  9. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-6

    Allergen Preventative Control Sanitation Preventative Control Supply-chain Preventative Control ... no-shows. In the event of a low attendee registration or weather emergency, the Food Industries Center will ...

  10. Inclusive and Equitable Hiring Practices

    https://cfaesdei.osu.edu/events/inclusive-and-equitable-hiring-practices-9

    not be recorded. This event will be presented with automated closed captions. If you wish to request ...

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