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  1. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    may reside during off-host periods. Pesticide treatments should be preceded by sanitation efforts such ... as vacuuming and cleaning to remove debris and as many ticks as possible; this also allows increased ... identification. It is useful to place the tick in a container with hand sanitizer or rubbing alcohol; or wrap the ...

  2. Alumni Career Spotlight: Alyssa Barbuto

    https://senr.osu.edu/node/11337

    I administered 50+ recycling training events across OSU’s campus for students and residential advisors. I updated ...

  3. Fleas

    https://ohioline.osu.edu/factsheet/HYG-2081-11

    techniques. This involves cleaning and removing food for the flea larvae while targeting both adult fleas and ... involving strict sanitation, pet treatments, and premise treatments (both indoors and outdoors). Prevention ... may also be found on the tops of refrigerators, tabletops, bookcases, and higher locations. Sanitation ...

  4. Visit Us

    https://senr.osu.edu/future-students/visit-us

    access to clean water and healthy food, climate resilience and adaptability, sustainable business ...

  5. Pulsed Electric Field Processing Applications in the Food Industry

    https://ohioline.osu.edu/factsheet/fst-fabe-1002

    lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...

  6. Agritourism Conference

    https://southcenters.osu.edu/direct-marketing/agritourism-conference

    Tour Join us for two great events in one location. The Ohio Agritourism Conference and OPGMA Summer ...

  7. Brown Rot of Stone Fruits

    https://ohioline.osu.edu/factsheet/plpath-fru-29

    the weather is moist and if the fruit skin is broken in some way. Control Sanitation is very important ...

  8. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    and the limited anti- salmonella efficacy of commonly available sanitizers, the detection and control ... contact with tomato plants should wear boots, gloves, and hats, and use hand sanitizer before and after ... hand sanitizer before and after manipulation with the crop. Finally, any object in contact with the ...

  9. Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries

    https://ohioline.osu.edu/factsheet/HYG-5511

    following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...

  10. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...

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