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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    should have clear understanding of the macro-components of foods, understand basic food chemistry ...

  2. MS Office Short Courses Now Available

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/ms-office-short-courses-now-available

    MS Office courses in late August and September. The topics include several levels of Excel, basic ...

  3. 2021 OPHI Symposium

    https://ocvn.osu.edu/events/2021-ophi-symposium

    This year, our biennial Symposium will be a free, completely online event. The event's theme ... Feel free to contact us with any questions about this event. Alex Meyer, OPHI Intern, ...

  4. Handbook & Forms

    https://fst.osu.edu/graduate/graduate-forms

    Please consult the Handbook for basic information about the department program Food Science ...

  5. OSU Extension COVID-19 Information

    https://extops.cfaes.ohio-state.edu/about-operations/osu-extension-covid-19-information

    now take place. These 4-H events must also follow physical distancing and sanitizing guidance.   OSU ... distancing and sanitizing. We are still required to take names for potential contact tracing. In-person programs ... Extension Planning Guide for In-Person Meetings and Events.  4-H-specific updates:  As shared with all 4-H ...

  6. Local Foods

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/local-foods

    & Loan Resources   Disinfectants for Use With COVID-19 Cleaning and Disinfecting Your Facility- CDC ... instructions to farmers on how to use Zoom for meetings and educational events   OSU Wexner Medical Center ...

  7. 4-H Calendar and News

    https://franklin.osu.edu/program-areas/4-h-youth-development/newsletters-updates

    Recognition Event Information (9/16/2020) EPIC EVENT DETAILS (9/1/2020) August 2020 Volume 2 Newsletter ...

  8. Exploring Food Science and Technology

    https://fst.osu.edu/courses/fdscte-1100

    FDSCTE 1100 Basic understanding of the global trends within food science and technology, the ...

  9. Measurement of Food Perception and Liking

    https://fst.osu.edu/courses/fdscte-5500

    will be explored. A proficiency in basic statistics and Excel is required. Prereq: ComLdr 3537, AEDEcon ...

  10. FST Special Edition Newsletter- 2021 Summer Graduation

    https://fst.osu.edu/newsletter/food-science-and-technology-news/fst-special-edition-newsletter-2021-summer-graduation

    for the department’s recruiting event. He also wanted to want to thank Dr. Heldman and the FST ...

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