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  1. Lime and the Home Lawn

    https://ohioline.osu.edu/factsheet/hyg-4026

    basic pH >7. References  Mullen, Robert, Lentz, Edwin, and Watson, Maurice. 2016. “Soil Acidity and ...

  2. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    After cleaning, they can be sanitized by using a strong chlorine solution dispensed from a high-pressure ... packinghouse, sanitation, manure management, and pesticide residues (4). Prevention is the first and most ... properly washing his/her hands. Every person working on the farm must have a good knowledge of basic ...

  3. Extension Connections Newsletter

    https://franklin.osu.edu/news/newsletter

    information about programs, upcoming events, and more! Click here to sign up to receive the latest news and ...

  4. Hydrothermal Carbonization: Upgrading Waste Biomass to Char

    https://ohioline.osu.edu/factsheet/fabe-6622

    removal of basic dye. Environmental Research, 175, 457-467. [17]    Gautam, R., Shyam, S., Reddy, B. R., ...

  5. Code Literacy: Increasing K-12 Coding Education in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-1574

    organize an Hour of Code event. This event is an example of how people learn, work, and live today; it is ... mobile conversations, social media feeds, photo sharing, event sharing and video conferencing to name ... different languages, computers understand written languages (like Python, C++, Perl, Visual Basic ...

  6. Disinfection in On-Farm Biosecurity Procedures

    https://ohioline.osu.edu/factsheet/vme-8

    First, most disinfectants won’t work if the surface to be disinfected isn’t clean (presence of organic ... very useful to clean porous surfaces. Organic materials such as soil, plant debris (like straw), milk, ... the concentrations usually used on clean surfaces. In addition, even “hard” water can reduce or ...

  7. Newsletter Sign-Up

    https://aede.osu.edu/information-sign

    Our newsletter includes news and event information from the Department of Agricultural, ...

  8. Hepatitis E: A Foodborne Zoonotic Threat in the U.S. and Abroad

    https://ohioline.osu.edu/factsheet/as-20

    sanitation, only consume bottled water without ice. References Centers for Disease Control and Prevention. ...

  9. Women's Day at the Fulton County Fair

    https://fulton.osu.edu/events/womens-day-fulton-county-fair

    tips. Come learn the basics of how to use this handy appliance safely and effectively. ...

  10. Bitter Rot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-20

    Bitter rot can be successfully managed by integrating good sanitation practices, cultural practices and ... chemical control. There are no varieties that are resistant to bitter rot. Sanitation and cultural ... practices Bitter rot control is dependent on good orchard and tree sanitation. Dead wood, including shoots ...

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