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  1. Processed Meats, Red Meats and Colorectal Cancer Risk

    https://ohioline.osu.edu/factsheet/hyg-5587

    cdc.gov/cancer/colorectal/basic_info/risk_factors.htm Chan, D. S., Lau, R., Aune, D., Vieira, R., Greenwood, D. C., Kampman, E., & Norat, T. (2011). ...

  2. Techniques Youth Development Professionals and Key Leaders Can Use to Navigate Difficult Problems

    https://ohioline.osu.edu/factsheet/4H-32

    implemented by youth development professionals and key leaders. History and Basic Principles of ...

  3. Outdoor Adventurer: Intermediate Fishing

    https://extensionpubs.osu.edu/outdoor-adventurer-intermediate-fishing/

    activities that explore how to find fish and how to get them to bite. Includes how to clean a fish. ...

  4. Entering Electronics: Level 4

    https://extensionpubs.osu.edu/entering-electronics-level-4/

    Entering Electronics: Level 4 This unit introduces the basics of solid-state electronics and ...

  5. Urban Coyotes: Conflict and Management

    https://ohioline.osu.edu/factsheet/W-24

    hazing. Preventing Conflicts with Coyotes Modifying individual human behavior is the most basic way to ...

  6. Trail Riding

    https://extensionpubs.osu.edu/trail-riding/

    Trail Riding Team up with your horse for competition or pleasure trail riding. Learn the basics of ...

  7. Crank It Up: Small Engines 1

    https://extensionpubs.osu.edu/crank-it-up-small-engines-1/

    Crank It Up: Small Engines 1 Youth focus on basic small engine knowledge, study external engine ...

  8. Soil Sampling to Develop Nutrient Recommendations

    https://ohioline.osu.edu/factsheet/AGF-513

    Crops have basic nutritional requirements, which need to be met with the available soil nutrients. An ... (50°C). Most laboratories provide sample containers. If sample bags are not available, use clean paper ...

  9. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  10. Reuse of Reclaimed Wastewater–Disinfection to Protect Public Health (PDF)

    https://extensionpubs.osu.edu/reuse-of-reclaimed-wastewater-disinfection-to-protect-public-health-pdf/

    reduces the demand of clean water for irrigation. Any synthetic chemical or biological process is better ...

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