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  1. RSVP for REACH training by Oct. 10

    https://ati.osu.edu/october-4-2023/rsvp-for-reach-training-by-oct-10

    Tuesday, 10/10/2023 is last day to RSVP for the upcoming REACH training.    ...

  2. Westside Market and Rock and Roll Hall of Fame

    https://ati.osu.edu/october-4-2023/westside-market-and-rock-and-roll-hall-fame

    The Office of the Dean and the Office of Diversity, Equity, and Inclusion invite you to join us for a trip to the greater Cleveland area to visit the Westside Market and Rock and Roll Hall of Fame.  ...

  3. Sanitation and Phytosanitation (SPS)

    https://ohioline.osu.edu/factsheet/plpath-gen-10

    Network (NPDN), which was organized following the events of September 11, 2001, is an excellent example of ... implications for international trade, youtube.com/watch?v=yRHOIvl7XyA Introduction to Sanitation and ... Phytosanitation, youtube.com/watch?v=L_5i0xSA7uI Enhancing International Trade Through Sanitation and ...

  4. Homecoming Week 2023

    https://ati.osu.edu/october-4-2023-september-27-2023/homecoming-week-2023

    4 th  , Wednesday-Giveaway 11am-2pm (or until we run out) and Intramural Soccer at 6:30pm 5 th  , Thursday-HOMECOMING DANCE at the SAC!!! (FYI this is  not  a formal dance, just come as you are-more info to come later) 8pm-10pm 6 th  , Friday-Coronation a ...

  5. Midterm Munchies

    https://ati.osu.edu/october-4-2023-september-27-2023/midterm-munchies

    Don't stress out about midterms! ...

  6. Wooster Science Cafe

    https://ati.osu.edu/october-4-2023-september-27-2023/wooster-science-cafe

    What is gerrymandering? How does it work? Who uses it? And why does it matter? ...

  7. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  8. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  9. Forages

    https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/forages

    nutritive value, and longer stand persistence result from paying attention to the basic principles of good ...

  10. Front-End Loader Safety

    https://ohioline.osu.edu/factsheet/aex-79035

    basic safety precautions are not followed. As with any piece of equipment, operators should become ... protective structure (ROPS)-equipped tractor and a seat belt for protection in the event of a rollover. ... event the loader must be raised for maintenance.   References • Jepsen, S.D., Michael Wonacott, Peter ...

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