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  1. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    COLUMBUS, Ohio—Food processing companies looking for innovative new ways to preserve clean ... a pilot-scale system at Ohio State’s Center for Clean Food Process Technology Development. Consortium members ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    plastics, migration/scalping, edible packaging, packaging material sanitization and food safety. Devin ...

  3. Calf Management Position Openings

    https://ansci.osu.edu/newsletter/student-newsletter/january-24th-2022-january-17th-2021-january-10th-2022-december-13th-2

    part time positions. Some duties would include feeding calves according to company protocol, basic ... monitoring calf health, and ensuring animals are kept in a clean and dry environment.  If you are interested ...

  4. HAI Club Puppy Raising Program

    https://ansci.osu.edu/newsletter/student-newsletter/march-21st-2022-march-14th-2022-march-7th-2022-february-28th-2022/hai

    CHAIRE is excited to announce that Pilot Dogs is partnering with the Human-Animal Interactions Club to develop a puppy raising program. Pilot Dogs is a school here in Columbus, OH that trains dogs to become guides for blind and visually impaired people, h ...

  5. Kimberly Cole

    https://ansci.osu.edu/our-people/kimberly-cole

    events.  Teaching I serve as the primary instructor for Introduction to Equine Studies (ANIM SCI 2221), ...

  6. January 2022 Department Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2022-department-highlights

    overview of the basic principles in food processing, technology, and awareness of associated equipment used ... seminars. All are welcome to attend. Upcoming Events February 2                     Department Seminar ...

  7. November 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2021-highlights

    Sanitation Basics + Advanced CIP Workshop on November 9- 11, which included multiple hands-on sessions to ... representing 13 member companies. Click here to learn more. The Food Industries Center held the Cleaning and ... the link to any of the seminars. All are welcome to attend. Upcoming Events December 1  ...

  8. Graduate

    https://ansci.osu.edu/graduate

    a Master of Science and Doctor of Philosophy degrees. Training is offered in both applied and basic aspects ...

  9. Academic Quadrathlon Competition

    https://ansci.osu.edu/newsletter/student-newsletter/february-28th-2022-february-21st-2022/academic-quadrathlon-competition

    The (Local) Academic Quadrathlon Competition will be held in the Animal Sciences Bldg. on Monday February 28 th  and Wednesday March 2 nd, from 5 to ~9pm each night.  As in years past, the winning team from the local competition will represent OSU at the ...

  10. Dr. V.M. (Bala) Balasubramaniam

    https://fst.osu.edu/our-people/dr-vm-bala-balasubramaniam

    Dr. Bala’s research focus has been on food process design, development and validation of various clean ...

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