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  1. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    a sanitation plan that will help maintain the appearance and public health within the DORA the number of staff ... needed to carry out the sanitation plan a requirement that beer and intoxicating liquor be served in some ...

  2. Media Advisory: 2024 CFAES Farm Bill Summit set for Feb. 23

    https://cfaes.osu.edu/news/articles/media-advisory-2024-cfaes-farm-bill-summit-set-for-feb-23

    event. Sherrie R. Whaley whaley.3@osu.edu 614-582-6111   Media Advisory Business and Economics CFAES News ...

  3. Preventing Machine Hazards

    https://ohioline.osu.edu/factsheet/aex-591711

    hoses and extension cords out of the way. Basic Types of Machine Hazards  Cut or shear points Pinch ... this information. Clean up excess lubricants. Clearly mark control switches and valves that control ...

  4. Ohio 4-H Spark Expo Returns in June

    https://cfaes.osu.edu/news/articles/ohio-4-h-spark-expo-returns-in-june-0

    event includes on-campus accommodations, meals, program materials, and transportation. Supervision is ...

  5. 2024 CFAES Farm Bill Summit

    https://cfaes.osu.edu/news/events/2024-cfaes-farm-bill-summit

    its implications, we invite you to join us at our upcoming event, the 2024 CFAES Farm Bill Summit, on ... require an accommodation such as live captioning or interpretation to participate in this event, please ... contact Lora Vest at  vest.62@osu.edu  or 614-292-6190. Requests made 10 days prior to the event will ...

  6. Self-Care for the Caregiver

    https://ohioline.osu.edu/factsheet/hyg-5811

    The five basic documents to have on hand include the following: power of attorney durable power of ...

  7. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

  8. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    then properly amend the soil before planting. While we have a basic understanding of the ideal nutrient ...

  9. Yersinia Enterocolitica: A Rare but Important Food Safety Concern for Young Children and Immune-compromised Individuals

    https://ohioline.osu.edu/factsheet/HYG-5574-11

    Yersinia species bacteria. Cleaning and sanitizing while handling meat, poultry, or seafood will prevent ... washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot, soapy water before and after cooking food. Keep foods ...

  10. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

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