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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always wash your ... hands. • after using the toilet. • after cleaning up from another infected person. • after changing ... without washing, or dry with a paper towel or in a salad spinner. 3. Clean and disinfect kitchen surfaces. ...
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Dean's Updates
https://cfaes.osu.edu/deans-updates
Dean's Update August 4: Dean's Update July July 27: Dean's Update July 20: CFAES Events and ...
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Growing Rhubarb in the Home Garden
https://ohioline.osu.edu/factsheet/hyg-1631
clean straw, compost, or similar mulching material will help control weeds and conserve soil moisture ... soil. Ascochyta leaf spot may also infect rhubarb. Practice good sanitation by removing leaf litter ...
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Tech Recipe: Starting A Scholastic Drone Racing Team
https://ohioline.osu.edu/factsheet/cdfs-1576
team may have some basic questions, such as, “Is drone racing legal?”, “When did drone racing start?”, ... events. Why drones? Scholastic drone teams propel lifelong learners. Student teams encourage and build ... part kits, minimum (consumable parts, e.g., motors, propellers) 1 basic obstacle course pack 1 indoor ...
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Selecting, Storing, and Serving Ohio Blueberries, Blackberries, and Raspberries
https://ohioline.osu.edu/factsheet/HYG-5511
following fact sheets: Drying Fruits and Vegetables, HYG-5347 Preserving Pie Fillings, HYG-5355 Basics for ...
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Nematode Diseases of Plants
https://ohioline.osu.edu/factsheet/plpath-gen-8
The basic body plan of a nematode is a “tube within a tube.” Nematodes feed on other microorganisms ... plants only into pasteurized soil mixes. Keep containers, bins, benches and flats clean. Fumigate outdoor ... of Plants Nematode Diseases of Plants Parasitic Higher Plants Sanitation and Phytosanitation (SPS): ...
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Serving Safe Food
https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food
Association’s ServSafe curriculum. Topics for the sessions include basic food safety practices as well as ... Charge Training? Person in Charge Training (PIC) is an approximate six-hour basic food safety training ...
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Positions Available
https://hcs.osu.edu/about/positions-available
presence, and organization and participation in extension events. Research and extension outputs should ...
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Pulsed Electric Field Processing Applications in the Food Industry
https://ohioline.osu.edu/factsheet/fst-fabe-1002
lines can be sanitized using clean-in-place (CIP) or steam-in-place (SIP) systems. What Are the Key ... the commercial pasteurization of juices. The juice processors must implement sanitation and good ... contribution of The Ohio State University Food Safety Engineering Laboratory, Center for Clean Food Process ...
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Poison Ivy, Poison Oak, and Poison Sumac for Trainers and Supervisors
https://ohioline.osu.edu/factsheet/aex-892237
Wear disposable gloves while cleaning your shoes. If a Rash, Blisters, or Itching Develops A rash or ... blisters may develop if the skin is not cleaned quickly. This redness or swelling usually occurs within 12 ... possible. Wash your clothes separately in hot water. Clean your shoes with alcohol and water. If you develop ...