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Swine Production Lab

https://ansci.osu.edu/courses/animsci-400302

ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

Beef Cattle Production Lab

https://ansci.osu.edu/courses/animsci-400202

ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

Serving Safe Food

https://fulton.osu.edu/program-areas/family-and-consumer-sciences/serving-safe-food

Association’s ServSafe curriculum. Topics for the sessions include basic food safety practices as well as ... Charge Training? Person in Charge Training (PIC) is an approximate six-hour basic food safety training ...

Exploring Animal Sciences

https://ansci.osu.edu/courses/animsci-1100

ANIMSCI 1100 Basic understanding of animal sciences, academic program policies and procedures, and ...

Domestication, Form, and Function of Dogs

https://ansci.osu.edu/courses/animsci-4105

ANIMSCI 4105 A study of the events that have shaped the domestic dog. Includes a focus on the role ...

Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

https://ansci.osu.edu/courses/animsci-400401

ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

Swine Production

https://ansci.osu.edu/courses/animsci-400301

ANIMSCI 4003.01 Application of science and basic principles of nutrition, physiology, genetics, ...

Diet, Nutrition and Cancer

https://ansci.osu.edu/courses/animsci-8833

ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

Beef Cattle Production and Management

https://ansci.osu.edu/courses/animsci-400201

ANIMSCI 4002.01 The application of science and basic principles of nutrition, genetics, ...

Diverse Fields and Opportunities within Animal Sciences

https://ansci.osu.edu/courses/animsci-2700

ANIMSCI 2700 Basic understanding of the global trends in animal sciences and the diversity of ...

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