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  1. State-of-the-art animal facility coming to Ohio State

    https://cfaes.osu.edu/stories/state-the-art-animal-facility-coming-ohio-state

    ...

  2. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  3. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Ohio State University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics ...

  4. 2021 Urban Landscape Pest Management Workshop WEBINAR

    https://cfaes.osu.edu/news/events/2021-urban-landscape-pest-management-workshop-webinar

    are not offering interstate reciprocity credits for this event. ISA Credits will be available.  ... accommodations for a disability, please call (614) 292-4070 at least two weeks prior to the event.   Commercial ...

  5. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  6. Soil Health Tour and Event

    https://cfaes.osu.edu/news/events/soil-health-tour-and-event

    Join us for an in-person meeting on August 19. Want more information about practices to improve your soil health? Have questions about practices? Don't know where to start? This program is for you. Additionally, there will be Certified Crop Advisor ( ...

  7. Selecting, Storing, and Serving Ohio Peas

    https://ohioline.osu.edu/factsheet/hyg-5527

    following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  8. Selecting, Storing, and Serving Ohio Peaches

    https://ohioline.osu.edu/factsheet/HYG-5525

    Canning Basics, HYG-5338 Basics for Canning Fruit, HYG-5343 Freezing Fruits, HYG-5349 Jams, Jellies, and ...

  9. Selecting, Storing, and Serving Ohio Squash and Pumpkin

    https://ohioline.osu.edu/factsheet/hyg-5530

    or until a toothpick inserted into the middle of the loaf comes out clean. Note: To bake muffins ... preserving squash, contact your local OSU Extension office for the following fact sheets: Canning Basics ... , HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  10. Manure Science Review to feature innovative MVP Dairy

    https://cfaes.osu.edu/news/articles/manure-science-review-feature-innovative-mvp-dairy

    farm that’s keeping soil and water healthy by practicing regenerative agriculture.  The event takes ... includes lunch. Continuing education credits will be available to attendees. Hours for the event are 10 ... Solutions. For details about the event, contact Mary Wicks of CFAES at  wicks.14@osu.edu  or 330-202-3533. ...

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