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  1. ServSafe Training Day 2 (June 5 & 6)

    https://mahoning.osu.edu/events/servsafe-training-day-2-june-5-6

    Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  2. ServSafe Training Day 2 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-2-march-6-7

    Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  3. ServSafe Training Day 1 (March 6 & 7)

    https://mahoning.osu.edu/events/servsafe-training-day-1-march-6-7

    Equipment ·Cleaning and Sanitizing ·Integrated Pest Management ·Food Safety Regulations & Standards ... 3701-21-25). Registration must be received no later than three (3) business days prior to the event and payment ...

  4. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  5. Secondary Injury Prevention: Understanding Concussions

    https://ohioline.osu.edu/factsheet/AEX-981.11-11

    concussions with athletics or sporting events, but due to the nature of the work, farmers are at a high risk ... a concussion. Recognition and proper response can help prevent further injury or even death. In the event of ... personality changes  • Can't recall events prior to hit or fall  • Can't recall events after hit or ...

  6. Ticks and Tick-Borne Diseases

    https://ohioline.osu.edu/factsheet/HYG-2073

    may reside during off-host periods. Pesticide treatments should be preceded by sanitation efforts such ... as vacuuming and cleaning to remove debris and as many ticks as possible; this also allows increased ... identification. It is useful to place the tick in a container with hand sanitizer or rubbing alcohol; or wrap the ...

  7. Judgings and Contests

    https://mahoning.osu.edu/4-H/judgings-and-contests

    Nutrition Projects) Monday, July 8, 2024 beginning at 9:30 am at the Event Center on the Fairgrounds Judging ... the Event Center on the Fairgrounds Judging will be done by club times Click here for list of sewing ...

  8. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

  9. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  10. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

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