Site

Search results

  1. Black Rot and Frogeye Leaf Spot of Apple

    https://ohioline.osu.edu/factsheet/plpath-fru-07

    measures. Sanitation is critical for effective control. Piles of prunings are an important source of ... generally develop rapidly on winter-injured trees. The use of fungicides combined with good sanitation is ...

  2. Making and Preserving BBQ and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    to 2 hours with frequent stirring. Remove spice bag and fill hot product into clean pint or half-pint ... canning basics for a detailed description about water bath processing canned foods. Alternatively, the ... sauce can be cooled and frozen or simply refrigerated. Refer to the fact sheet on freezing basics for ...

  3. Personal Eye Protection for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892235

    eyewear. Eyewear should be clean and defogged. Protective eyewear should fit snugly. It should be ... reasonably comfortable under conditions of use. Keep Protective Eyewear Clean Clean the lenses thoroughly ... someone else. Store clean eye wear in a closed, dustproof case. Plastic bags with a zipper work well. To ...

  4. Safe Use Of Flammable Liquids

    https://ohioline.osu.edu/factsheet/aex-59146

    Follow When Using Flammable Liquids It is important to understand the basic elements of fire. The ... self-closing valves with the dispensing containers limits spills. Clean Up Clean up and dispose of spilled ...

  5. Extension Today: Farm Science Review

    https://extension.osu.edu/today/farm-science-review

    you should attend Farm Science Review as well!  Check out this additional overview of the event ...

  6. Dutch Elm Disease

    https://ohioline.osu.edu/factsheet/plpath-tree-04

    one to use “curative” treatments (if desired or warranted) and sanitation to limit further spread. ... sanitation is of paramount importance. This involves removal and destruction by chipping or burning of DED ...

  7. Wastewater Management in Rural Communities

    https://ohioline.osu.edu/factsheet/aex-750

    inspection to check for ponding. Alternate field as needed. Inspect septic tank; clean filter and pump as ... system. Inspect septic tank; clean filter and pump as needed. Very Shallow and Slowly Permeable Soil (at least ...

  8. Sudden Oak Death (aka Ramorum blight)

    https://ohioline.osu.edu/factsheet/plpath-tree-05

    controlling  P. ramorum  in nurseries is to make certain that incoming stock has been certified to be clean of  ... Cultural Practices It follows from above that proper sanitation of all equipment, boots, car tires, and ...

  9. Food Preservation: Making Jerky

    https://ohioline.osu.edu/factsheet/hyg-5362

    working with meat products. Use clean equipment, utensils and work surfaces. A sanitizing solution can be ... completely when bent.   Storage When it’s finally all done, press jerky between clean paper towels or napkins ...

  10. Safe Use of Flammable Liquids for Trainers and Supervisors

    https://ohioline.osu.edu/factsheet/aex-892260

    Review the information below on storage, fire control, clean up, and disposal. Stress the importance of ... keeping flammables away from any possible sparking. Demonstrate storage, clean up, and disposal practices ... pressure relief venting caps. Clean Up and Disposal You might spill flammable liquids and other ...

Pages