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  1. Canning Basics

    https://ohioline.osu.edu/factsheet/HYG-5338

    it or have it repaired. Clean lid gaskets and other parts according to the manufacturer's ... allow air bubbles to escape. Adjust the headspace, and clean the jar rim (sealing surface) with a clean ... , damp cloth or paper towel. Place the lid, gasket down, onto the cleaned jar rim. Uncleaned jar-sealing ...

  2. Ohio Commercial Pesticide Recertification Conference- Findlay- 2024

    https://pested.osu.edu/events/ohio-commercial-pesticide-recertification-conference-findlay-2024

    Findlay, Ohio     Registration is closed, event is full.   Hancock Hotel 631 S Main St. Findlay, OH 45840 ... available; cash/check only   Registration is Closed. Event is full. Need a Purchase Order? Click here for W-9 ... to the event for walk-in availability.         Categories Offered: Commercial Certification ...

  3. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  4. Holmes County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-75

    provides soil stabilization, clean water, self-satisfaction, and a potential source of income. Managing ...

  5. Jackson County’s Forest Economy

    https://ohioline.osu.edu/factsheet/F-76

    clean water, self-satisfaction, and a potential source of income. Managing timber requires less ...

  6. HCS Alumni Spotlight: Anthony Roth, PGA

    https://hcs.osu.edu/anthony

    1 st  tee starting, marshalling the golf course, planning golf events, working sales in the golf shop, ... golf event I’d ever even participated in and was also the first time I broke 80 on 18 holes!  Another ...

  7. Selecting, Storing and Serving Ohio Carrots

    https://ohioline.osu.edu/factsheet/hyg-5514

    University Extension office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning ...

  8. Selecting, Storing, and Serving Ohio Beets

    https://ohioline.osu.edu/factsheet/hyg-5510

    Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying ...

  9. Graduate Degree Options

    https://hcs.osu.edu/graduate/degree-options

    professional events, provide a forum to plan academic and social events within HCS, and to serve as a liaison ... diversity, depth, and breadth of the science conducted by HCS graduate students. The two-day event is a great ... development skills through networking and professional events, provide a forum to plan academic and social ...

  10. Preserving Food With Less Sugar

    https://ohioline.osu.edu/factsheet/hyg-5359

    desired. With a slotted spoon, fill hot pickle slices into clean, hot pint jars, leaving ½-inch headspace. ... if needed. Wipe rims of jars with a dampened clean paper towel; apply two-piece metal canning lids. ... With a slotted spoon, fill hot beets and onion slices into clean, hot pint jars, leaving ½-inch ...

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