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  1. Selecting, Storing, and Serving Ohio Beans

    https://ohioline.osu.edu/factsheet/hyg-5509

    fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, ...

  2. Some Options for Resourceful Living

    https://ohioline.osu.edu/factsheet/hyg-5248

    Stick to basic nutrient-dense foods for variety and versatility. Use lowest priced form of food item ... stripping and caulking periodically for effectiveness. Clean rugs, furniture, draperies regularly to prolong ... clothes for rough and/or dirty jobs. Follow care label instructions for laundry and dry cleaning. Maintain ...

  3. Hepatitis A: A Virus that Causes Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5579

    with a clean towel or paper towel. Wash hands with warm soapy water before and after handling raw ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ... cutting board is not made of wood, you can put it into the dishwasher. Sanitize all food preparation ...

  4. Food Safety in Gardens

    https://ohioline.osu.edu/factsheet/hyg-1153

    should be cleaned and sanitized before each use. Plastic bags can be used to collect fruits and ... cleaned with soap and water and sanitized with a dilute solution of bleach (1 Tablespoon per gallon of ... Sanitation Pathogens can end up on fresh produce through cross-contamination from dirty surfaces. Harvesting ...

  5. Rotavirus: A Concern for Infants and Young Children

    https://ohioline.osu.edu/factsheet/HYG-5580

    a commercial sanitizer for kitchens or make a sanitizer with 1 teaspoon of 6% chlorine bleach in 1 quart clean ... for at least 20 seconds. Rinse thoroughly. Air dry, or dry your hands with a clean towel or paper ... foods. Clean sinks and counters with paper towels or clean cloths and hot soapy water before and after ...

  6. Wheat Refresh and Field Walk

    https://agcrops.osu.edu/events/wheat-refresh-and-field-walk

    first time, this event will get you started off on the right foot. On March 30, we’ll walk a field with ... Ohio to answer questions. CCA credits offered: 1 CEU CM, 1 CEU NM Please RSVP for the free event ... Contact information is needed to notify in the event of a cancellation. March 30, 8:30 – 10:30 a.m., Molly ...

  7. Pesticide-contaminated Clothing Laundering

    https://ohioline.osu.edu/factsheet/aex-59144

    pesticides daily than to remove accumulated contamination. Contaminated clothing should not be dry cleaned or ... water to thoroughly wash your hands, face, neck, and forearms. Take a shower, returning to clean ... for the full cycle (20 minutes) using a double rinse. Dry detergent should be used to clean dry ...

  8. Selecting, Storing, and Serving Ohio Broccoli, Brussels Sprouts, and Cauliflower

    https://ohioline.osu.edu/factsheet/hyg-5512

    danger or flavor problems. Heads should be clean, firm, and compact with fresh, green outer leaves. Small ...

  9. CTTC Update – Masks Optional, Early Bird Registration Through March 1

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-05/cttc-update-%E2%80%93-masks-optional-early-bird-registration-through

    hand sanitizer for conference attendees for those who prefer to use it. conservation ...

  10. Preemergence mesotrione use in “mesotrione-tolerant” soybeans

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-06/preemergence-mesotrione-use-%E2%80%9Cmesotrione-tolerant%E2%80%9D-soybeans

    change, so check with seed supplier if in doubt.  Basics of this label are as follows:- use prior to ...

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