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  1. Food & Farm Marketing Basics

    https://fairfield.osu.edu/events/food-farm-marketing-basics

    for Food and Farm Marketing Basics to improve your marketing skills and better connect with your ...

  2. Older Youth Opportunities

    https://fairfield.osu.edu/program-areas/4-h-youth-development/2020formsandapplications

    Additionally, the Addendum can include past 4-H and non-4-H activities, programs, events, and participation that ...

  3. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

  4. Food Preservation: Making and Preserving Barbecue and Hot Sauces

    https://ohioline.osu.edu/factsheet/hyg-5365

    about 1½–2 hours with frequent stirring. Remove the spice bag and fill hot product into clean, hot jars, ... leaving ½-inch headspace. Wipe the rims of jars with a dampened, clean paper towel; apply a two-piece, ... the fact sheet on canning basics for a detailed description of water bath-processing canned foods. ...

  5. Using Solar Energy to Produce Electricity for Ohioans

    https://ohioline.osu.edu/factsheet/11-CMD-732

    Development, Ohio State University Extension, Wyandot County Because it is a virtually unlimited, clean, and ... stressed the grid. Types of Technologies There are two basic types of technologies currently used to ... system is being used, the mirrors basically track the sun, channeling sunlight energy on collection tubes ...

  6. Eating Nutritiously When the Power Is Out

    https://ohioline.osu.edu/factsheet/hyg-5582

    Replace water every six months, or follow the expiration date. If you need to sanitize water, add ... napkins, paper towels, sanitizing wipes, hand sanitizer, measuring cups, measuring spoons, mixing bowls (or ... for refuse Safety Precautions Clean hands and preparation surfaces before and while preparing food. ...

  7. Harvesting and Reproduction Methods for Ohio Forests

    https://ohioline.osu.edu/factsheet/f-47

    including timber, pulpwood, and veneer products; wildlife habitat; a high-quality water supply; clean air; ...

  8. Ants In and Around the Home

    https://ohioline.osu.edu/factsheet/hyg-2064

    recommended. Try to eliminate food and water sources (sanitation), seal cracks and crevices where ants are ... evaporated or have been removed by cleaning! Apply all ant insecticides only as crack, crevice, or hole ...

  9. Construction students get high-level training from Ohio CAT at the Digital Earthworks Sandbox

    https://fabe.osu.edu/news/construction-students-get-high-level-training-ohio-cat-digital-earthworks-sandbox

    Daiber. This is just one of the first events to be held at the Digital Earthworks Sandbox. The site will ...

  10. Graduate students present spaceflight research at ASGSR in Puerto Rico

    https://fabe.osu.edu/news/graduate-students-present-spaceflight-research-asgsr-puerto-rico

    resisting cleaning efforts and causing damage to equipment. They also pose safety risks by harboring ... pathogens and promoting antibiotic resistance.  To detect biofilms early and enable timely cleaning, Shimoda ...

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