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  1. Advanced CIP

    https://foodindustries.osu.edu/cip

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-0  Continuing Education  Upon successful completion of the course, participants will receive ... be covered in a Cleaning and Sanitation Basics course that will be offered the day before (October ... applications in CIP cleaning and sanitation of food and dairy processing plants. The course includes multiple ...

  2. Construction Materials and Methods I

    https://fabe.osu.edu/about-us/courses/consysm-2240

    CONSYSM 2240 A study of the principles and practices in basic metal fabrication using the current ...

  3. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/cleaning

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  4. Basic Metal Fabrication for Agriculture

    https://fabe.osu.edu/courses/agsysmt-2240

    AGSYSMT 2240 A study of the principles and practices in basic metal fabrication using the current ...

  5. Engines and Power Transmission

    https://fabe.osu.edu/courses/agsysmt-3232

    alternative fuels, engine design and basic power transmission will be explored. Prereq: Math 1130 (130) or ...

  6. Introduction to Food Engineering

    https://fabe.osu.edu/about-us/courses/fabeng-3481

    Applications of basic engineering principles in food processing through problem solving and laboratory ...

  7. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics

    This one-day short course is an introduction to cleaning and sanitation in food and dairy ... processing operations. Course Topics: Basic Microbiology Characterization of Process Soils Basic Sanitation ... Chemistry and Water Quality Cleaning Methodologies Master Sanitation Schedules Monitoring and Verification ...

  8. Young Adult

    https://fcs.osu.edu/programs/nutrition/efnep/young-adult

    tools, and resources in a series of nine classes that focus on meal planning, cooking skills, basic ...

  9. Distinguished Senior Spotlight: Dante Spieker

    https://fabe.osu.edu/news/distinguished-senior-spotlight-dante-spieker

    secretary and president, some of his favorite experiences were social events, community service events, and ...

  10. Key Concepts

    https://fcs.osu.edu/projectkind/introduction/key-concepts

    home Basic manners such as please, thank you, excuse me and polite interruption Students learn: ...

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