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  1. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    seconds. d. Rinse thoroughly. e. Air dry, or dry your hands with a clean towel or paper towel. f. Always ...

  2. Techniques Youth Development Professionals and Key Leaders Can Use to Navigate Difficult Problems

    https://ohioline.osu.edu/factsheet/4H-32

    implemented by youth development professionals and key leaders. History and Basic Principles of ...

  3. Calving Management in Dairy Herds: Timing of Intervention and Stillbirth

    https://ohioline.osu.edu/factsheet/VME-29

    significantly associated with metritis. Maximize the comfort of the cows in the close-up pen and keep it clean ... incidence of still birth below 6%). Records: Keep complete and accurate records of the events associated ... dead). Calving personnel should be able to communicate the events of births with the herd team. At the ...

  4. Selecting, Storing, and Serving Ohio Pears

    https://ohioline.osu.edu/factsheet/HYG-5526

    Safe Handling of Fruits and Vegetables, HYG-5353  Preserving Pie Fillings, HYG-5355  Basics for Canning ...

  5. Selecting, Storing, and Serving Ohio Grapes

    https://ohioline.osu.edu/factsheet/HYG-5518

    information on preserving grapes, contact your local OSU Extension office for these publications: Basics for ...

  6. Determining Grape Maturity and Fruit Sampling

    https://ohioline.osu.edu/factsheet/HYG-1436

    number on a scale of 1 (acid H+) to 7 (neutral) and up to 14 (basic OH-). Subjective Criteria for ...

  7. Selecting, Storing, and Serving Ohio Maple Syrup

    https://ohioline.osu.edu/factsheet/HYG-5522

    are not clean when filled, bacteria, yeast, or mold may grow during storage. Do not simply remove the ... maple syrup to maintain its quality is to pour the syrup into clean  ½  pint, pint, or quart glass ...

  8. Kindergarten: Get Off to a Good Start

    https://ohioline.osu.edu/factsheet/BB-K-1

    has been tucked into his or her own bed for the night, spend a few minutes discussing events of the ...

  9. Hardwood Log and Tree Quality

    https://ohioline.osu.edu/factsheet/F-74-12

    usually estimates rather than measurements. This fact sheet describes some of the basic concepts regarding ... removal in a timber stand improvement harvesting operation. The woodland owner who understands the basic ...

  10. Basic Estate Planning: Miscellaneous Issues

    https://ohioline.osu.edu/factsheet/EP-12

    vast, we want to outline the basics of limited liability companies as they are becoming quite popular ... drafted to provide protection against the creditors of children in the event of financial difficulty. This ... can include some protection in the event of a divorce. The protection is not unlimited, and creditors ...

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