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  1. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  2. Corn Response to Long-Term Weather Stressors

    https://ohioline.osu.edu/factsheet/anr-0150

    drought events has been associated with climate change. Drought conditions are predicted to become more ... erosion), which have been evident in the United States since the Dust Bowl of the 1930s. Dust storm events ... These events cause temporary reductions in light availability and tend to pass quickly, though they may ...

  3. Herb Series- Growing Herbs with Carrie Brown

    https://fairfield.osu.edu/events/herb-series-growing-herbs-carrie-brown

    event/10147480 ...

  4. Herb Series- Using and Storing Fresh Herbs with Shannon Carter

    https://fairfield.osu.edu/events/herb-series-using-and-storing-fresh-herbs-shannon-carter

    event/10234758 ...

  5. Forage Testing for Beef Cattle

    https://ohioline.osu.edu/factsheet/anr-0149

    have specific instructions that should be followed. Basic forage sampling procedures: To correctly ... the full depth of the tube. Place samples in a clean plastic bucket and thoroughly mix them. Pour the ... entire mixed sample onto a clean flat surface. Level the sample and separate it into equal quarters. ...

  6. Biosecurity for Youth Livestock Exhibitors

    https://ohioline.osu.edu/factsheet/vme-7

    equipment) will be regulated or controlled; and how cleaning and disinfection procedures will be used to ... equipment used to haul your animals is clean and recently disinfected. A number of good disinfectants are ... things as ringworm fungus. Have your own equipment, and if you loan it to someone, clean and disinfect it ...

  7. Food Preservation: Preserving Water for Emergency Use

    https://ohioline.osu.edu/factsheet/hyg-5354

    person needs to drink at least 2 quarts of water per day (more in warmer climates). Additional clean ... clean, hot water and detergent. Rinse well with hot water after washing. Containers can also be washed in ... the dishwasher using the sanitize cycle.   A good way to store water is to put the containers in ...

  8. A Guide to Corn Growth and Development

    https://ohioline.osu.edu/factsheet/anr-0148

    maintaining good identification of corn staging can help in understanding when critical events occur. For ...

  9. Savvy Full Season Soybean Management Webinar Series

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/savvy-full-season-soybean-management-webinar-series

    participants via email before the event. About Science for Success: Science for Success is a national team of ...

  10. Future Students

    https://aede.osu.edu/node/7421

    to the leadership development nights. Go to social events with your peers. You are only in college ...

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