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  1. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/events/northwest-ohio-green-industry-summer-session

    Northwest Ohio Green Industry Summer Session is a local, high-quality, educational event attended ...

  2. Shared Legacy Farms #FarmerFocusFriday

    https://lucas.osu.edu/news/shared-legacy-farms-farmerfocusfriday

    cleaned and packaged for a weekly CSA haul. A tip from Kurt was to use the green tops of the carrots to ...

  3. Basic Home Food Preservation

    https://lucas.osu.edu/events/basic-home-food-preservation

    This home food preservation overview will highlight common food preservation techniques such as canning, freezing and drying of fresh fruits, vegetables and herbs from the personal garden or farmers' markets. This is open to those who have never done ...

  4. "I don't drink milk, I eat it!"

    https://lucas.osu.edu/news/i-dont-drink-milk-i-eat-it

    was time for their parents to pick them up. As I was cleaning up the tables I heard a 2nd grader tell ...

  5. Northwest Ohio Green Industry Summer Session

    https://lucas.osu.edu/node/423

    with?  Whether you are identifying the plant for a client for basic knowledge, or to ultimately identify ... the basic turf 10 characteristics and help you to quickly tell the difference.   Session #2   1:00 ...

  6. Family Fundamentals: With children, watch out for 'pretty poisons' (for July 2007)

    https://news-archive.cfaes.ohio-state.edu/news-release/family-fundamentals-children-watch-out-pretty-poisons-july-2007

    July 16, 2007 I have heard that hand sanitizers can be poisonous for young children. Is that true? ... Most hand sanitizers work because they contain a significant amount of ethyl alcohol, so they do pose ... consumed enough alcohol from hand sanitizers to become intoxicated. All recovered completely, but any type ...

  7. Researchers Tackle Safety Issues with Leafy Greens

    https://news-archive.cfaes.ohio-state.edu/news-release/researchers-tackle-safety-issues-leafy-greens

    vacuum-cooled, washed and sanitized with chlorine solution before packaging. “But research shows liquid ... sanitizers are not always effective, and sometimes make the problem worse,” said Ohio State food engineer ... sanitizer, preventing it from ever reaching portions of the leaf surface. Even when liquid sanitizer does ...

  8. Salsa Canning Demonstration

    https://lucas.osu.edu/canning2017

    address: Basic food safety principles Why a water bath canner is a safe method for canning salsa Accessing ...

  9. Extension Master Urban Farmer Program

    https://lucas.osu.edu/news/extension-master-urban-gardener-program

    Animal Husbandry, Good Agriculture Practices (GAP), Basic Business Planning, Marketing Boot Camp, Site ...

  10. Chow Line: Enjoy produce, but keep it safe (for 9/20/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-enjoy-produce-keep-it-safe-92009-0

    conclusive and so the CAST report authors do not recommend them. Be sure to clean and sanitize counters, ... as you wash. Clean produce properly. Thin-skinned produce can be rinsed with cool water. Firm-skinned ... University recommend washing produce just before consumption. If you clean it beforehand, drying it after ...

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