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  1. SNAP-Ed Healthy Cooking Class

    https://franklin.osu.edu/events/snap-ed-healthy-cooking-class

    or blankets. There will be food samples and prizes. Admission is free.  Event will be held from 8PM- ... 9PM on July 15, August 12, August 26, and September 16. You may view the event flyer here. ...

  2. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-1

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  3. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours-0

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  4. SNAP-Ed Virtual Office Hours

    https://franklin.osu.edu/events/snap-ed-virtual-office-hours

    programs? Our SNAP-Ed team is here to help. View the event flyer here.  Join the Zoom session anytime ...

  5. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  6. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, ...

  7. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, ...

  8. Exploring Animal and Meat Sciences

    https://ansci.osu.edu/courses/meatsci-1100

    MEATSCI 1100 Basic understanding of animal and meat sciences and opportunities for undergraduate ...

  9. Small Ruminant and Pseudo Ruminant (Sheep, Goat, Llama, Alpaca, & Deer) Production and Management

    https://ansci.osu.edu/courses/animsci-400401

    ANIMSCI 4004.01 Application of science and basic principles of nutrition, genetics, physiology, ...

  10. Diet, Nutrition and Cancer

    https://ansci.osu.edu/courses/animsci-8833

    ANIMSCI 8833 Epidemiological, clinical and basic perspective of how diet and nutrition practices ...

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