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Advanced Clean In Place (CIP)
https://foodindustries.osu.edu/node/118
information and applications in CIP cleaning and sanitation of food and dairy processing plants. Who Should ... Chemistry and Microbiology of Cleaning and Sanitation Cleaning types Record Keeping Problems and Solutions ...
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Dairy Pasteurization Workshop (online)
https://foodindustries.osu.edu/events/dairy-pasteurization-workshop-online
pasteurization and types of systems in use Basic dairy chemistry and microbiology relative to pasteurization ... HTST components and their function including separation, homogenization and instrumentation Basic ... technical troubleshooting of common issues HTST integrity, maintenance and cleaning Regulatory compliance ...
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Great weather, crowds make for successful 60th annual Farm Science Review
after welcoming 114,589 visitors during the course of the three-day event and showcasing the latest in ...
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Time to request media credentials for Farm Science Review
Ohio—This year’s Farm Science Review, set for Sept. 20-22, offers numerous events, exhibits, and ...
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Better Process Control School (hybrid)
https://foodindustries.osu.edu/events/better-process-control-school-hybrid
attendees). No refunds will be given for cancellations after August 2 or for no-shows. In the event of a low ... for online courses Basic computer and web-browsing skills Navigating Zoom Minimum System ...
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Better Process Control School (online)
https://foodindustries.osu.edu/events/better-process-control-school-online
Acidified Foods Principles of Thermal Processing Principles of Food Plant Sanitation Food Container Handling ... Registration- www.go.osu.edu/bpcsregistration Baseline technical skills necessary for online courses Basic ... will be given for cancellations after February 22 or for no-shows. In the event of a low attendee ...
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Safety Guidelines
treated like buildings (masks required regardless of vaccination status). Additional hand sanitizer ...
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Food Safety and GMPs
https://foodindustries.osu.edu/services/courses-and-training/food-safety-and-gmps
food processing employees. Attendees learn valuable basic information to prevent food contamination by ... Personal hygiene HACCP (Hazard Analysis and Critical Control Points) Plant sanitation and pest control Time and ...
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Introductory HACCP (online)
https://foodindustries.osu.edu/events/introductory-haccp-online-0
skills necessary for online courses Basic computer and web-browsing skills Navigating Zoom Necessary ... given for cancellations after April or for no-shows. In the event of a low attendee registration, the ...
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Introductory HACCP
https://foodindustries.osu.edu/events/introductory-haccp-3
No refunds will be given for cancellations after October 11 or for no-shows. In the event of a low ...