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May 2023 Highlights

https://fst.osu.edu/may-2023-highlights

turned out to participate in the event which took them through many beautiful outdoor spaces on the Ohio ... Dr. Sudhir Sastry. The 5-day course provided an overview of the basic principles in food processing, ... technology, and awareness of associated. Upcoming Events June 13 – 16 Food Industries ...

Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

https://ohioline.osu.edu/factsheet/aex-262

Following harvest, leafy green vegetables are treated with sanitizers to reduce bacteria that have come in ... several liquid sanitizers that could be used to decrease bacterial load—including chlorine dioxide, ozone ... and peroxyacetic acid—chlorinated water is the frequently used sanitizer in the fresh produce ...

June and July 2023 Highlights

https://fst.osu.edu/june-and-july-2023-highlights

Food Industries Center Training Course Cleaning and Sanitation Basics ... Ohio State faculty and staff. Upcoming Events August 4 FST Summer ...

August 2022 Department Highlights

https://fst.osu.edu/august-2022-department-highlights

Training Course Cleaning and Sanitation Basics + Advanced CIP https://go.osu.edu/cleaning Oct 25 – 26 ... Events September 7 FST Seminar Series Matthias Klein, PhD- FST Assistant Professor 4-5 pm ... CFAES Homecoming events and registration September 30 FST 2022 Hall of Distinction 5-7 pm ...

Post Soybean, Going to Corn: Use Oats/Radish

https://ohioline.osu.edu/factsheet/anr-85

a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...

Best Practices for Effective and Efficient Pesticide Application

https://ohioline.osu.edu/factsheet/fabe-532

clogged causing under-application. Clean all clogged nozzles and screens. Check the output of all the ... the tank, proper cleaning of the sprayer tank, spray additives that can enhance product performance, ... actual spraying, and cleaning the equipment. Acknowledgment The author thanks Dr. John Fulton and Dr. ...

Selecting, Storing, and Serving Ohio Tomatoes

https://ohioline.osu.edu/factsheet/HYG-5532

office for the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 ...

Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

https://ohioline.osu.edu/factsheet/HYG-5563

your hands with a clean towel or paper towel. 2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

Equestrian Injury Statistics

https://ohioline.osu.edu/factsheet/19

Swimming 1.0 Golf 0.3 Rodeo Event Injuries per 1,000 Competitor Exposures Bull riding*** 141 Bronc riding ... mandatory for the cross-country phase of eventing in 1996 by the United States Equestrian Federation (USEF) ... and the United States Eventing Association (USEA) (Guyton, Houchen-Wise, Peck, & Mayberry, 2013) ...

Best Management Practices for Boom Spraying

https://ohioline.osu.edu/factsheet/fabe-527

water Use only water that looks clean enough to drink. Most problems with sprayers can be traced to ... use of chemicals and the equipment. Wear protective clothing when calibrating, spraying, and cleaning ... Streaks in the pattern indicate that foreign materials are inside the nozzles. Remove and clean the ...

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