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  1. Saving Money with Coupons

    https://ohioline.osu.edu/factsheet/11-fcs-904

    that you will be using. Do stock up on non-perishable items—canned foods, paper goods, and cleaning ...

  2. Yellowjackets

    https://ohioline.osu.edu/factsheet/HYG-2075-11

    persistent, unwelcome guests at picnics and other outdoor events, as they fly about scavenging for food, ... clean from spilled food. To reduce problems at picnics or when cooking outdoors, keep food covered and ... cans or dumpsters; sanitation plays a key role in reducing wasp activity. Keep beverages, especially ...

  3. What Do Fecal Worm Egg Counts Tell Us?

    https://ohioline.osu.edu/factsheet/VME-27-11

    are several variations of how this is done, the basic method uses a weighed sample of manure, a known ...

  4. Forms and Resources

    https://mahoning.osu.edu/program-areas/4-h-youth-development/resources-active-4-h-volunteers

    attend. The 4-H Kick-Off Event is an opportunity to get ready for the 2023 4-H Year. Information will be ... given out on all the events and opportunities that will be coming up during the 2023 4-H Year. Also, you ... for any event or activity in which 4-Hers are participating and there is perceived risk, or if others ...

  5. Dicamba

    https://pested.osu.edu/DicambaRequirements

    beyond, ensuring consistency across all three products Enhanced tank clean out instructions for the entire ... volatility of dicamba Label clean up and consistency to improve compliance and enforceability   Precautions ...

  6. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    washed with hot water and soap after contact with raw poultry, meat, and seafood. Clean sinks and ... counters with paper towels or clean cloths and hot soapy water before and after cooking food. Keep foods ... sides for at least 20 seconds. Rinse thoroughly. Air dry, or dry with a clean towel or paper towel. ...

  7. Botulism: What You Don't See or Smell Can Still Hurt You

    https://ohioline.osu.edu/factsheet/HYG-5567-11

    to boiling to destroy possible toxin, then discard the food. Do not eat this food. Clean all surfaces ... have contaminated. Then boil any sponges or cloths used for clean-up to destroy the toxin. Then, ... discard the sponges or clean-up cloths. Do not give honey or foods with honey to infants under one year of ...

  8. An Overview of Drying Hardwood Lumber

    https://ohioline.osu.edu/factsheet/F-73-12

    quantities of hardwood lumber for their use; therefore, they need to understand basic wood-drying principles. ... hardwood lumber, and suggestions for implementing each. Some Basic Definitions Moisture content (MC): The ... covered by a smooth, clean, soft, water-saturated cloth. The evaporation of water from the wet cloth ...

  9. Farming After a Stroke

    https://ohioline.osu.edu/factsheet/AEX-982.2-11

    recovering from a stroke. Through rehabilitation, you relearn basic skills such as talking, eating, dressing, ...

  10. What is 4-H?

    https://mahoning.osu.edu/program-areas/4-h-youth-development/4-h-club-information

    participation in 4-H projects and competitive events begins when a child is age 8 and in the 3rd grade.  Any ... a single meeting the club may vote on upcoming events or fundraisers, may do a group project with the ... club's activities and events.    What do advisors do at the meetings?  Advisors provide a link between ...

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