Site

Search results

  1. Garden Art Series- Bird House Gourds

    https://mahoning.osu.edu/events/garden-art-series-bird-house-gourds

    a cozy home for your feathered friends.  After cleaning our your gourd we'll decorate them turning ...

  2. Determining the Grazing Intensity and Move Frequency for Your Rotational Grazing System

    https://ohioline.osu.edu/factsheet/anr-0160

    A description of the basics of continuous grazing and rotational grazing is a starting point for this ... of trampling and compaction during a heavy rainfall event. Conclusion Rotational grazing systems ...

  3. Shigella: Bacteria that Causes the Foodborne Illness Shigellosis

    https://ohioline.osu.edu/factsheet/HYG-5563

    your hands with a clean towel or paper towel.  2. Always wash your hands after using the toilet and ... hot water and soap after contact with raw foods. Clean sinks and counters with paper towels or clean ...

  4. New Applicator Training- In Person- March 19, 2025

    https://pested.osu.edu/events/new-applicator-training-person-march-19-2025

    p.m. 1:00  p.m.  Afternoon Session Weed and Herbicide Basics Weed control principless and herbicide ...

  5. 2025 Good Natured Garden Partners

    https://mahoning.osu.edu/program-areas/4-h-youth-development/good-natured-garden-partners

    events that take place on Monday n ights throughout the summer. After all their hard work growing their ...

  6. Home

    https://pested.osu.edu/home

      News & Events 2025 Self-Paced Course Now Open For more information, visit this page. Scroll ... Updates to WDI Reporting 2025 Commercial New Applicator Trainings Register Now! Click the event date ... about upcoming recertification, training opportunities and events To sign-up for a new account:  ...

  7. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  8. Food Preservation: Freezing Meat, Poultry, and Game

    https://ohioline.osu.edu/factsheet/HYG-5334

    without losing quality. It is essential to have a clean and sanitized work area when butchering or slicing ... any type of fresh meat. Regular cleaning and sanitizing of the equipment, utensils, and work surfaces ... and plastic cutting boards can be used. Nonporous surfaces are easier to clean and sanitize. Wash them ...

  9. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  10. DORA- Designated Outdoor Refreshment Areas

    https://ohioline.osu.edu/factsheet/cdfs-4113

    the DORA a sanitation plan that will help maintain the appearance and public health within the DORA ... the number of staff needed to carry out the sanitation plan a requirement that beer and intoxicating ...

Pages