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  1. SENR Announcements, March 31, 2022

    https://senr.osu.edu/email/senr-announcements-march-31-2022

    Brian Slater via email:  slater.39@osu.edu.  Events Add paragraph:  Copy:  Registration Open for signature Earth ... Day event on April 20 Ohio State’s 2022 Signature Earth Day event “Time to Act on Climate Change” ... Government Sustainability Committee. Registration is free for this public in-person event at the Ohio Union’s US Bank ...

  2. Selecting, Storing, and Serving Ohio Peppers

    https://ohioline.osu.edu/factsheet/hyg-5528

    redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  3. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...

  4. Documentary on Ohio water affordability debuts on World Water Day

    https://senr.osu.edu/news/documentary-ohio-water-affordability-debuts-world-water-day

    clean, affordable water in the coming decades. “With this film, I set out to explore the complex ... who work toward providing clean, affordable water for all,” said Ramiro Berardo, SENR associate ... expensive infrastructure to clean both drinking and waste water in rural and urban settings,” Berardo said. ...

  5. Jeremy S. Brooks

    https://senr.osu.edu/our-people/jeremy-s-brooks

    -017-0516-3?wt_mc=Internal.Event.1.SEM.ArticleAuthorAssignedToIssue Hillis, V., Bell, A., Brandt, J. and Brooks, ... ://link.springer.com/article/10.1007/s11625-017-0453-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst Brandt, J. Allendorf, ... ://link.springer.com/article/10.1007/s11625-017-0453-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst Brooks, J.S. 2017. ...

  6. TWEL Stephanie Sforza

    https://senr.osu.edu/node/10352

    midwestern states.  I used state-wide survey data of deer hunting events during 2011-2014 to evaluate factors ...

  7. Ever-Evolving Aspects of Cannabis Production

    https://ohioline.osu.edu/factsheet/anr-99

    growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...

  8. Electrochemical Disinfection in the Fresh-Cut Produce Industry

    https://ohioline.osu.edu/factsheet/AEX-322

    antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents.  Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...

  9. Secondary Injury Prevention: Walking and Working Surfaces

    https://ohioline.osu.edu/factsheet/AEX-981.3

    recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...

  10. Freezing and Canning Venison

    https://ohioline.osu.edu/factsheet/hyg-5367

    chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...

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