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SENR Announcements, March 31, 2022
https://senr.osu.edu/email/senr-announcements-march-31-2022
Brian Slater via email: slater.39@osu.edu. Events Add paragraph: Copy: Registration Open for signature Earth ... Day event on April 20 Ohio State’s 2022 Signature Earth Day event “Time to Act on Climate Change” ... Government Sustainability Committee. Registration is free for this public in-person event at the Ohio Union’s US Bank ...
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Selecting, Storing, and Serving Ohio Peppers
https://ohioline.osu.edu/factsheet/hyg-5528
redepositing of dirt and residues. Use a soft brush to clean peppers if needed. To prepare, place the pepper on ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...
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Selecting, Storing, and Serving Ohio Potatoes
https://ohioline.osu.edu/factsheet/hyg-5529
nutritious. The basic types of potatoes are long and round whites, yellow, russets, and round reds. In Ohio, ... University Extension, or a master gardener volunteer. Selection Potatoes should be fairly clean and firm. ... brush to clean. Give special attention to cleaning around blemishes and indentations. Remove bad spots. ...
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Documentary on Ohio water affordability debuts on World Water Day
https://senr.osu.edu/news/documentary-ohio-water-affordability-debuts-world-water-day
clean, affordable water in the coming decades. “With this film, I set out to explore the complex ... who work toward providing clean, affordable water for all,” said Ramiro Berardo, SENR associate ... expensive infrastructure to clean both drinking and waste water in rural and urban settings,” Berardo said. ...
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Jeremy S. Brooks
https://senr.osu.edu/our-people/jeremy-s-brooks
-017-0516-3?wt_mc=Internal.Event.1.SEM.ArticleAuthorAssignedToIssue Hillis, V., Bell, A., Brandt, J. and Brooks, ... ://link.springer.com/article/10.1007/s11625-017-0453-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst Brandt, J. Allendorf, ... ://link.springer.com/article/10.1007/s11625-017-0453-1?wt_mc=Internal.Event.1.SEM.ArticleAuthorOnlineFirst Brooks, J.S. 2017. ...
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TWEL Stephanie Sforza
https://senr.osu.edu/node/10352
midwestern states. I used state-wide survey data of deer hunting events during 2011-2014 to evaluate factors ...
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Ever-Evolving Aspects of Cannabis Production
https://ohioline.osu.edu/factsheet/anr-99
growers should always return to the basics, conduct soil analysis (especially for pH), and use technical ... practices and the use of biopesticides. Pristine sanitation and rigorous scouting programs are key in ... diseases. Sanitation and scouting programs become more relevant as the number of registered crop-protection ...
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Electrochemical Disinfection in the Fresh-Cut Produce Industry
https://ohioline.osu.edu/factsheet/AEX-322
antimicrobial electrolyzed oxidizing water electrolyzed water contaminated food food sanitation food cleaning ... washing, irradiation and the addition of antimicrobial agents. Why Is a New Sanitation Technology Needed? ... Thermal processing is the most commonly used sanitation technique in the food industry. However, it ...
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Secondary Injury Prevention: Walking and Working Surfaces
https://ohioline.osu.edu/factsheet/AEX-981.3
recognize as a hazard and once the hazard is noticed, must be cleaned up to prevent any risk of injury. ... steel toed and slip resistant. Use absorbents to clean up any spills, especially oily material and ...
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Freezing and Canning Venison
https://ohioline.osu.edu/factsheet/hyg-5367
chlorine bleach for this purpose rather than the scented varieties. For cleaning and sanitizing equipment ... would hold heat which could cause the meat to spoil. Transporting the meat: Wrap the carcass in a clean ... canning, refer to the “Canning Basics” fact sheet at ohioline.osu.edu/factsheet/HYG-5338. Strips, Cubes, or ...