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  1. Ohio Maple Days are coming, a chance to prep for syrup season

    https://agnr.osu.edu/news/ohio-maple-days-are-coming-chance-prep-syrup-season

    event for syrup producers set for three dates in three locations: Jan. 17 in Fulton, Jan. 18 in ... sanitation, including the santitation’s effects on sap yields and net profits and how producers can calculate ... its benefits. Those findings show that the economic benefits of improving sanitation outweigh the ...

  2. Scoring Cows Can Improve Profits

    https://ohioline.osu.edu/factsheet/anr-54

    Understanding the Body Condition Scoring (BCS) System Body condition scores basically describe the degree of ...

  3. Timber Theft in Ohio

    https://ohioline.osu.edu/factsheet/F-97

    from several additional acres of the adjacent landowner's property. What do You do in the Event of ...

  4. Listeria monocytogenes: A Concern for Pregnant Women and Older Adults

    https://ohioline.osu.edu/factsheet/HYG-5562

    sanitation, personal hygiene and safe buying, storing, cooking and serving methods, when applied in home, ... surfaces should be washed with hot water and soap after contact with raw poultry, meat and seafood. Clean ... sinks and counters with paper towels or clean cloths and hot soapy water before and after cooking food. ...

  5. Bed Bugs

    https://ohioline.osu.edu/factsheet/hyg-2105

    and cleaning and sanitizing dwellings. After vacuuming, immediately place the vacuum cleaner bag in ... sanitation, and chemicals applied to targeted sites. Infestations usually are best handled by a licensed pest ... that cleaning efforts and insecticide treatments can be focused. Inspection efforts should concentrate ...

  6. Selecting, Storing, and Serving Ohio Onions

    https://ohioline.osu.edu/factsheet/hyg-5524

    onions (red, white, and yellow)  - Select bright, clean, hard, well-shaped onions with dry skins that ... the following fact sheets: Canning Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing ...

  7. Register Here

    https://franklin.osu.edu/program-areas/4-h-carteens/registerhere

    the day of the event, as there is always a waiting list. Cancellations and date changes are subject to ...

  8. Franklin County Fair

    https://franklin.osu.edu/program-areas/4-h-youth-development/franklin-county-fair

    Special Events Leadership / Health / Genealogy   STEM / Self-Determined   Food and Nutrition   Natural ... Special Event Chart Junior Fair Livestock Information Buyer Letter Add-On Form Meat Purchase Information ...

  9. Refrigerator Storage

    https://ohioline.osu.edu/factsheet/HYG-5403

      Fish and shellfish, fresh cleaned fish, including steaks and fillets 1 day   Seafood including shucked ...

  10. Selecting, Storing, and Serving Ohio Greens

    https://ohioline.osu.edu/factsheet/hyg-5519

    with paper towels, a clean kitchen towel, or spun in a salad spinner to remove excess moisture. Greens ... Basics, HYG-5338 Basics for Canning Vegetables, HYG-5344 Freezing Vegetables, HYG-5333 Drying Fruits and ...

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